WHATCHAMACALLIT Candy Bars
The deliciously crispy WHATCHAMACALLIT Candy Bar has a flavor ... and a name ... that's impossible to forget.
Did You Know?
In 1978, The Hershey Company introduced WHATCHAMACALLIT Bars made of peanut butter crisp coated in a thin layer of chocolate. In 1978, candy chemists modified the formula to include caramel, peanut-flavored crisos and great chocolate taste!
Did You Know?
The WHATCHAMACALLIT Bar name was chosen because it's catchy, unique, memorable and fun. It was selected from a list of nearly 100 possibilities brainstormed by The Hershey Company and it's ad agencies.
WHATCHAMACALLIT Candy FAQs
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Each delicious WHATCHAMACALLIT Bar contains chewy caramel, peanut flavored crunch and rich chocolate candy.
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No. WHATCHAMACALLIT Candy Bars are not gluten free.
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The Hershey Company has made WHATCHAMACALLIT Bars since 1978.
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When WHATCHAMACALLIT Bars were introduced in 1978, they were made of peanut butter crisp coated in a thin layer of chocolate. In 1987, the candy was modified to include caramel, peanut-flavored crisp and a chocolatey coating.