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Quick Cinnamon Sticky Buns


25 Min.
35 Min.
Skill Level:
12 buns

Nothing starts the day off right quite like a quick-rise baked good that makes the whole house smell mouthwatering on a Saturday morning. This quick cinnamon sticky buns recipe with HERSHEY'S Cinnamon Chips is the perfect breakfast treat for getting everyone out of bed and around the table. The trick is store-bought hot roll mix that cuts down on time and effort. The result is a sticky, sweet and undeniably delightful bun. These Quick Cinnamon Sticky Buns are morning treats the whole family will love!

Next up, bake this Chocolate Quicky Sticky Bread that features both HERSHEY'S Cocoa and HERSHEY'S MINI KISSES Milk Chocolate Chips.

Ingredients & Directions

Prep Time
35 minutes
Bake Time
25 minutes
Cool Time
12 minutes
Chill Time
30 minutes


Prevent your screen from going dark while you bake.


  • 1 cup
    packed light brown sugar, divided
  • 10 Tbsps
    butter, softened and divided
  • 1 package
    hot roll mix (16 oz)
  • 2 Tbsps
    granulated sugar
  • 1 cup
    water hot (120° to 130°F)
  • 1
  • 1 2/3 cups

Step-By-Step Directions

Equipment Needed 
Oven Oven
Round Baking Pans Round Baking Pans
Mixing Bowl Mixing Bowl
Measuring Cups Measuring Cups
Bowl Bowl
Rolling Pin Rolling Pin
Knife Knife
Wire Rack Wire Rack

Grease two 9-inch round baking pans. Combine 1/2 cup brown sugar and 4 tablespoons softened butter in small bowl until smooth; spread half of mixture in bottom of each prepared pan. Set aside.


Combine contents of hot roll mix package, yeast packet and granulated sugar in large bowl. Using spoon, stir in water, 2 tablespoons butter and egg until dough pulls away from sides of bowl. Turn dough onto lightly floured surface. With lightly floured hands, shape into ball. Knead 5 minutes or until smooth, using additional flour if necessary.


To shape: Using lightly floured rolling pin, roll into 15 x 12-inch rectangle. Spread with remaining 4 tablespoons butter. Sprinkle with remaining 1/2 cup brown sugar and cinnamon chips, pressing lightly into dough. Starting with 12-inch side, roll tightly as for jelly roll; seal edges.


Cut into 1-inch-wide slices with floured knife. Arrange 6 slices, cut sides down, in each prepared pan. Cover with towel; let rise in warm place until doubled, about 30 minutes.


Heat oven to 350°F. Uncover rolls. Bake 25 to 30 minutes or until golden brown. Cool 2 minutes in pan; with knife, loosen around edges of pan. Invert onto serving plates. Serve warm or at room temperature.


Buns can be topped with powdered sugar drizzle.

Additional questions?