Skip to main content

HERSHEY'S Chocolate One-Bowl Brownies

Details

Timing
Timing
Total:
Bake:
30 Min.
Prep:
15 Min.
Skill Level:
Beginner
Yields:
16 brownies

We've got a rich brownie recipe that's both delicious and easy to make. This HERSHEY'S one-bowl brownies recipe comes together fast with a stand mixer so you can spend more time snacking with the family and less time cleaning up! This recipe's end product is a sweet treat that tastes undeniably homemade and goes above the basic boxed brownie. These HERSHEY'S Chocolate One-Bowl Brownies star ingredients you may already have on hand: rich HERSHEY'S Cocoa and HERSHEY'S Milk Chocolate Chips.  Check out these HERSHEY'S Best Brownies for another never-fail brownie recipe. Don't forget to top with the Creamy Brownie Frosting listed in the recipe — it's unforgettable!

Ingredients & Directions

Prep Time
15 minutes
Bake Time
30 minutes
Cool Time
1 hour

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
baking pan 8-Inch Baking Pan
mixer Stand Mixer
measuring cups Measuring Cups
rubber scraper Rubber Scraper
sifter Sifter
wire rack Wire Rack
1

Heat oven to 350° F. Line 8-inch square baking pan with parchment paper.

2

Beat sugar and eggs in stand mixer bowl on low until well blended. Beat on high until light and fluffy, about 3 minutes. With the mixer still running, slowly add melted butter, beating until combined. Add vanilla; beat until combined. Reduce mixer speed to medium. Sift together flour, cocoa, salt and baking powder; gradually beat into mixture. Turn off mixer; fold in chocolate pieces. Spread batter in prepared pan.

Tip

 *1 cup coarsely chopped HERSHEY'S KISSES Brand Milk Chocolates may be substituted for milk chocolate chips.

3

Bake 25 to 30 minutes or until brownies start to pull from edges of pan. Cool completely in pan on wire rack.

Tip

For a cakier brownie, bake for additional 5 to 7 minutes.

More Like This:

Additional questions?