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HERSHEY'S Chocolate One-Bowl Brownies


2 hours
Skill Level
16 brownies

These rich, one-bowl brownies quickly come together using your stand mixer and disappear from the plate just as fast! This is the perfect brownie recipe to try if you’re hoping for some homemade flavor above and beyond the basic box mix. Spend more time snacking with the family during birthday celebrations, holiday get-togethers, after-dinner movie nights and every ordinary moment in between. Using a few classic HERSHEY’S ingredients like cocoa and milk chocolate chips, this simple brownie recipe is loaded with yumminess in each brownie bite.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
30 minutes
Cool Time
1 hour



Step-By-Step Directions

Equipment Needed 
oven oven
8-inch baking pan 8-inch baking pan
stand mixer stand mixer
measuring cups measuring cups
rubber scraper rubber scraper
sifter sifter
wire rack wire rack

Heat oven to 350° F. Line 8-inch square baking pan with parchment paper.


Beat sugar and eggs in stand mixer bowl on low until well blended. Beat on high until light and fluffy, about 3 minutes. With the mixer still running, slowly add melted butter, beating until combined. Add vanilla; beat until combined. Reduce mixer speed to medium. Sift together flour, cocoa, salt and baking powder; gradually beat into mixture. Turn off mixer; fold in chocolate pieces. Spread batter in prepared pan.


 *1 cup coarsely chopped HERSHEY'S KISSES Brand Milk Chocolates may be substituted for milk chocolate chips.


Bake 25 to 30 minutes or until brownies start to pull from edges of pan. Cool completely in pan on wire rack.

For a cakier brownie, bake for additional 5 to 7 minutes.

Additional questions?