ROLO Drop Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 8 Min.
- Prep:
- 42 Min.
- Skill Level:
- Beginner
- Yields:
- 36 cookies
Creamy caramel, rich chocolate and sweet cocoa all in one bite? These ROLO® drop cookies will have you lost in the delectable flavors of ROLO® creamy caramels wrapped in rich chocolate and HERSHEY’S cocoa. With caramel morsels in the center of each chocolate cookie, you’ll enjoy a chewy surprise with every bite. If you’re feeling extra cheeky, taste a few caramels while baking and sprinkle a pinch of salt over the top of your melted creations for a salty and sweet caramel chocolate sensation. Bake ROLO® cookies to help celebrate the holidays, anniversaries, game nights and time at home with the family.
Ingredients & Directions
- Prep Time
- 42 minutes
- Chill Time
- 30 minutes
- Bake Time
- 8 minutes
- Cool Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2/3 cupbutter or margarine, softened
-
1 cupgranulated sugar
-
1egg
-
1 Tbspmilk
-
1/2 tspvanilla extract
-
1-2/3 cupsall-purpose flour
-
1/3 cup
-
1/2 tspbaking soda
-
1/4 tspsalt
READY TO MAKE THIS?
Directions
Equipment Needed
Cookie Sheet
Measuring Cup
Mixer
Mixing Bowl
Oven
Wire Rack
Refrigerator
Parchment Paper
1
Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, cocoa, baking soda and salt. Add to butter mixture, blending well. Refrigerate dough 20 to 30 minutes or until firm enough to handle easily.
2
Meanwhile, heat oven to 350° F. Line cookie sheets with parchment paper or lightly grease. Remove wrappers from caramel candies; set aside.
3
Divide dough into 36 equal balls (about 1 inch each). For each cookie, flatten ball slightly; press caramel candy into dough. Mold dough around candy, loosely closing dough over top of candy piece so part of candy is exposed. Place on prepared cookie sheets.
4
Bake 8 to 10 minutes or just until set. Do not over bake. Cookies will still appear moist in the center but will firm as they cool. Cool several minutes; slide parchment paper with cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely. Makes 36 cookies.
-
Nutrition FactsServings Per Container 36Serving size 1 cookie (23g)Amount per servingCalories100% Daily Value*Total Fat 4.5g 6%Saturated Fat 3g 15%Trans Fat 0gCholesterol 15mg 5%Sodium 70mg 3%Total Carbohydrates 13g 5%Dietary Fiber 0g 0%Total Sugars 8gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0mcg 0%Calcium 10mg 0%Iron 1mg 6%Potassium 31mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
