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ROLO® Pretzel Delights

Details

Timing
Timing
Total:
Bake:
4 Min.
Prep:
4 Min.
Skill Level:
Beginner
Yields:
varies according to number of pretzels used

The combination of creamy caramel, rich chocolate, crunchy pecans and salty pretzels makes for the ultimate holiday treat. ROLO® Pretzel Delights will delight your taste buds; plus, they are a quick and easy snack to make on the weekend or set out at a party. Simply unwrap ROLO® Creamy Caramels in Chocolate Candies and drop them onto individual pretzels. Gently melt in the oven, top with a pecan and wait patiently until the chocolate is set. This ROLO® Candy recipe is easy enough that even your kids can join in on the fun.

ROLO® Creamy Caramels can star in even more sweet and salty snacks like ROLO® Pretzel Bark and ROLO® Pretzel Sandwiches. What will you try next?

Ingredients & Directions

Prep Time
4 minutes
Bake Time
4 minutes
Cool Time
5 minutes

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
cookie sheet Cookie Sheet
parchment paper Parchment Paper
microwave Microwave
microwave safe plate Microwave-Safe Plate
wax paper Wax Paper
1
tray of small pretzel twists

Heat oven to 250°F. Line cookie sheet with parchment paper or foil.

2
tray of small pretzel twists topped with rolo creamy caramels

Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with one unwrapped Rolo® Candy.

3
topping the melted rolo creamy caramels with fresh pecans

Bake 3 to 5 minutes or until Rolo® caramel piece begins to soften, but not melt. Remove from oven; top with either pecan half or additional pretzel. Cool completely.

Tip

Use oven to make larger number of treats and microwave to make just a few.

Microwave Directions:

  1. Line microwave-safe plate with wax paper.
  2. Place up to 6 pretzels on plate and top each pretzel with one unwrapped Rolo® Candy.
  3. Microwave at MEDIUM (50%) 30 seconds or until caramel has softened slightly. If necessary, microwave at MEDIUM an additional 10 seconds.

* Carefully slide parchment paper and pretzels onto counter top. Top with either a pecan half or additional pretzel. Cool completely.

* Some caramels are a bit firmer and require additional heating.

Additional questions?