Get ready for a delightful and oh-so-indulgent treat that will have you begging for S’more! This irresistible Cookie Dough S’mores Dip recipe combines the classic campfire favorite with the heavenly taste of cookie dough. With every dip, you’ll experience the perfect harmony of melted chocolate, toasted marshmallows and rich cookie dough that will leave you wanting more. Whether you’re hosting a cozy gathering or simply treating yourself, this playful and mouthwatering Cookie Dough S’mores Dip recipe is sure to delight everyone’s tastebuds. Try out different S’mores desserts that you can whip up anytime.
Preheat air fryer to 345°F.
Coat an oven-safe ramekin or individual casserole dish with nonstick cooking spray.
Spread cookie dough bites in an even layer in prepared dish.
Top with candy bar pieces.
Layer with marshmallows, spacing evenly to cover the dish.
Bake for 3 to 4 minutes in the air fryer, or until marshmallows are toasted.
Remove from air fryer and allow to cool for a few minutes. Serve with graham crackers or other dippers. Makes about 1 1/2 cups of dip.
Chocolate Caramel S’mores Dip: Add 6 unwrapped caramel squares with the HERSHEY’S Milk Chocolate Candy Bar pieces.
Peanut Butter Lovers’ S’mores Dip: Replace HERSHEY’S Milk Chocolate Candy Bar pieces with 6 snack size REESE’S Peanut Butter Cups.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.