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Quick and Easy



5 Min.
Skill Level:
39 pieces

Dress up TWIZZLERS Twists Strawberry Flavored Candy with this simple three-step Chocolate Dipped TWIZZLERS Twists recipe. Start with a coating of melted HERSHEY’S Premier White Chips or HERSHEY’S Milk Chocolate Chips, then add toppings like toasted coconut, sprinkles or chopped nuts. These eye-catching Chocolate Dipped TWIZZLERS Twists will be the star of any dessert table or a fun, create-your-own-treat party activity for the kids!  Wondering what else you can dip in chocolate? Try making Chocolate Dipped Fruit for a vitamin-rich and crowd-pleasing dessert!

Ingredients & Directions

Prep Time
5 minutes
Cool Time
25 minutes


Prevent your screen from going dark while you bake.


  • TWIZZLERS Strawberry Twists Candy
  • 1 cup
    HERSHEY'S Premier White Creme Chips or HERSHEY'S Milk Chocolate Chips
  • 1 tsp
    shortening (do NOT use butter, margarine, spreads or oil)
  • assorted
    small wrapped candies, such as tinted or toasted coconut, nuts, sprinkles or small decorative candies (optional)

Step-By-Step Directions

Equipment Needed 
cookie sheets cookie sheets
wax paper wax paper
microwave-safe bowl microwave-safe bowl
microwave microwave
flat plate flat plate
bowl or jar bowl or jar
food storage bag (optional) food storage bag (optional)

Assemble any desired toppings. Line several trays or cookie sheets with wax paper; set aside.


Place chips and shortening in deep microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Pour melted chip mixture out onto large flat plate.


Hold candy piece by one end and roll other end in melted mixture. Shake off any excess. Place on prepared tray. Quickly top coating with any toppings, if desired. Allow to firm.

To Tint Coconut:

Combine 1/2 teaspoon water and a few drops of food color in small bowl or small jar with cover or re-sealable food storage bag. Add 1 cup sweetened coconut flakes. Toss with fork or shake closed jar or food storage bag until coconut is evenly coated; store in airtight container.

To Toast Coconut:

Heat oven to 350° F. Spread coconut in a thin layer in a shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.

Chocolate Dipped TWIZZLERS:

For best results use 1/2 cup HERSHEY'S Milk Chocolate Chips with 1/2 cup HERSHEY'S Premier White Creme Chips and follow above directions.

Additional questions?