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Quick and Easy

Peanut Butter and Chocolate Mousse Pie


30 Min.
Skill Level:
1 pie

A Peanut Butter and Chocolate Mousse Pie? Oh my. This double-decker pie created with REESE'S Peanut Butter Chips and HERSHEY'S Cocoa combines two beloved flavors into one sweet, decadent treat.  This chocolate peanut butter mousse pie will be a delicious addition to any family gathering or special occasion. It is unlike any other dessert, combining creamy peanut butter and silky chocolate. With a fork and a slice in hand, your guests will be ready to dig in.  Every chocolate mousse fan should try a few of our 7 Creative Chocolate Mousse Recipes to discover all the things you can do with this light dessert.

Ingredients & Directions

Prep Time
30 minutes
Chill Time
3 hours 30 minutes


Prevent your screen from going dark while you bake.


  • 1
    pie crust 9-inch, baked and cooled
  • 1-2/3 cups
    REESE'S Peanut Butter Chips (10 oz pkg.), divided
  • 3 oz
    cream cheese, softened
  • 1/4 cup
    powdered sugar
  • 1/3 cup
    milk plus 2 tablespoons
  • 1 tsp
    unflavored gelatin
  • 1 Tbsp
    water cold
  • 2 Tbsps
    water boiling
  • 1/2 cup
    granulated sugar
  • 1/3 cup
  • 1 cup
    whipping creme (1/2 pt) cold
  • 1 tsp
    vanilla extract

Step-By-Step Directions

Equipment Needed 
microwave microwave
microwave-safe bowl microwave-safe bowl
bowl bowl
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
refrigerator refrigerator

Melt 1-1/2 cups peanut butter chips. Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread into cooled crust.


Fold chopped peanut butter cups into peanut butter layer for extra flavor boost.


Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Cool slightly. Combine granulated sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer. Refrigerate several hours. Garnish with remaining chips. Cover; store leftover pie in refrigerator.

Additional questions?