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Quick and Easy

REESE'S Loaded Fudge

Details

Timing
Timing
Total:
Prep:
10 Min.
Skill Level:
Beginner
Yields:
64 (1-inch pieces)

What if we told you that you could make classic, dense and delicious fudge even more decadent? REESE'S PIECES Peanut Butter Candy and REESE'S Peanut Butter Cups team up in this REESE'S loaded fudge recipe to turn ordinary fudge into the extraordinary. Loaded with crunchy REESE'S PIECES Peanut Butter Candy and creamy REESE'S Peanut Butter Cups, REESE'S Loaded Fudge is a REESE’S lover’s dream! And with just four ingredients, it’s an easy baking project to enjoy with your littlest kitchen helpers.  For a simple fudge recipe you'll return to again and again, give HERSHEY'S Rich Cocoa Fudge a try.

Ingredients & Directions

Prep Time
10 minutes
COOK TIME
20 minutes
Chill Time
3 hours

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
pan 8-Inch Square Pan
foil Foil
knife Knife
cutting board Cutting Board
measuring cups Measuring Cups
bowl Microwave-Safe Bowl
microwave Microwave
refrigerator Refrigerator
1

Line 8-inch square pan, extending foil beyond edges of pan. Lightly spray foil with nonstick cooking spray.

2

Remove wrappers from peanut butter cups. Evenly space 36 peanut butter cups on bottom of pan, making 6 rows of 6 cups. Coarsely chop remaining peanut butter cups; set aside.

3

Place milk chocolate chips and sweetened condensed milk in large microwave-safe bowl. Microwave at high (100%) 1 minute; stir. If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth and blended when stirred. Carefully spread half the mixture (about 1-1/2 cups) over peanut butter cups; sprinkle 1/2 cup candy pieces over fudge, lightly pressing into fudge. Top with remaining fudge mixture, spreading evenly. Sprinkle reserved peanut butter cup pieces and remaining 1/4 cup candies over fudge layer; lightly press into fudge. Cool to room temperature (about 1 hour); refrigerate one hour or until solid. Use foil to lift fudge from pan. Peel off foil and cut into squares. Store in airtight container in cool, dry place.

Additional questions?