Need some cookies baked in a flash? Look no further than these simple yet unexpected White Chip Apricot Oatmeal Cookies. This oatmeal cookies recipe puts a new spin on classic oatmeal cookies with the addition of HERSHEY'S Premier White Creme Chips and tangy dried apricot. The sweet combination of white creme and fruit is undeniably delicious. Bookmark this white chip apricot oatmeal cookies recipe, perfect for an after-school snack, treats for a party and beyond.
Loving the addition of apricots in your sweets? Next up is Chocolate Apricot Cake.
Heat oven to 375°F.
Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white creme chips and apricots. Loosely form rounded teaspoons of batter into balls; place on ungreased cookie sheet.
Try with a combination of dried apricots and dried cranberries.
Bake 7 to 9 minutes or just until lightly browned. Do NOT over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.