ALMOND JOY Cupcakes
Details
- Time
- 2 hours 40 minutes
- Skill Level
- Beginner
- Yields
- 24 cupcakes
It's hard to top ALMOND JOY Snack Size Bars – but they go great on top of cupcakes! This recipe turns the flavors of ALMOND JOY into fun, over-the-top cupcakes. HERSHEY’S SPECIAL DARK Cocoa provides the richness of dark chocolate, while light and fluffy coconut frosting is the tropical twist.
Ingredients & Directions
- Prep Time
- 38 minutes
- Bake Time
- 15 minutes
- Cool Time
- 1 hour
Ingredients
-
12
ALMOND JOY Snack Size Candy Bars (.6 oz each)
-
1 package
yellow cake mix with pudding (about 15 oz)
-
3
eggs
-
1/2 cup
coconut milk or milk
-
1/2 cup
brewed coffee
-
1/2 cup
vegetable oil
-
1/2 cup
HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
-
Coconut Frosting
-
1 cup
shortening
-
5 cups
powdered sugar
-
1/4 cup
coconut milk or milk
-
1-2 tsps
coconut extract
-
sweetened coconut flakes (optional)
-
almond slices (optional)
-
Additional
ALMOND JOY Snack Size Candy Bars (optional)
READY TO MAKE THIS RECIPE?
Directions
Remove wrappers from candy bars. Cut each bar in half widthwise; set aside.
Heat oven to 375°F. Line 24 muffin cups (2-1/2 inches in diameter) with paper bake cups.
Combine cake mix, eggs, coconut milk, coffee, oil and cocoa in large bowl for 30 seconds. Beat at medium speed of electric mixer 2 minutes. Fill muffin cups 1/2 full with batter. Place candy bar half in center of each cup, pressing candy into batter. Spread batter over candy covering completely.
Bake 15 to 19 minutes or until cake springs back when touched lightly in center. Cool completely in pan on wire rack. Prepare and frost with Coconut Frosting. Garnish with coconut, almonds and candy bar piece, if desired.
Coconut Frosting: Place shortening in large mixing bowl. Alternately beat in powdered sugar and coconut milk, beating until desired consistency. Stir in coconut extract.
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Nutrition FactsServings Per Container 24 servingsServing size 1 cupcake (84g)Amount per servingCalories340% Daily Value*Total Fat 17g 22%Saturated Fat 6g 30%Trans Fat 0gCholesterol 25mg 8%Sodium 180mg 8%Total Carbohydrates 45g 16%Dietary Fiber 1g 4%Total Sugars 36gIncludes 36g Added Sugar 72%Protein 2gVitamin D 0 0%Calcium 12mg 0%Iron 1mg 6%Potassium 60mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
