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Brownies

Any Hershey Bar Brownie

Folding pieces of a HERSHEY’S Milk Chocolate Candy Bar into your brownie batter is a sure way to achieve the ultimate gooey chocolaty dessert your family will love. So, the next time you get into a baking mood, remember to pick up a few extra candy bars to incorporate into your desserts. Feeling creative? Try other types of Hershey’s Candy bars to create your own signature recipe. HERSHEY’S Cookies 'N' Creme Candy Bars and HERSHEY'S Milk Chocolate with Almonds Candy Bars are great taste-starters.

Ingredients & Directions

Yields:
16 brownies
Prep:
16 Min.
Bake:
30 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1
    Giant HERSHEY Bar (about 7 oz., any flavor)
  • 6 Tbsps
    butter or margarine, melted
  • 1-1/4 cups
    sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 cup
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
READY TO MAKE THIS?
You'll Need 
Oven
Baking Pan
Large Bowl
Whisk
Cutting Board
Wire Rack
Rubber Scraper
Measuring Cups
Measuring Spoons

Directions

chopping up hersheys cookies n creme candy bar into small pieces
adding butter, sugar, and vanilla extract into the mixing bowl
adding eggs into the mixing bowl
adding flour, cocoa, baking powder, and salt into the mixing bowl
folding hersheys cookies n creme candy bar pieces into the mixing bowl
pouring brownie mixture into a pan and placing in the oven to bake
cooling the brownie mixture on a wire rack
cutting brownies into squares for serving
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Additional questions?