Folding pieces of a HERSHEY’S Milk Chocolate Candy Bar into your brownie batter is a sure way to achieve the ultimate gooey chocolaty dessert your family will love. So, the next time you get into a baking mood, remember to pick up a few extra candy bars to incorporate into your desserts. Feeling creative? Try other types of Hershey’s Candy bars to create your own signature recipe. HERSHEY’S COOKIES ‘N’ CRÈME Candy Bars and HERSHEY'S Milk Chocolate with Almonds Candy Bars are great taste-starters.
Heat oven to 350°F (325°F. for glass baking dish). Grease 8- or 9-inch square baking pan. Remove the wrapper from desired flavor chocolate bar; cut into 1/2-inch pieces. Set aside.
Stir together butter, sugar and vanilla in large bowl with spoon or whisk. Add eggs; stir until well blended. Add flour, cocoa, baking powder and salt, stirring until well blended. Fold chocolate pieces into batter; spread in prepared pan.
Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares. Makes 16 brownies.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.