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Any Hershey Bar Brownie

hershey bar brownie

Details

Timing
Timing
Total:
46 Min.
Bake:
30 Min.
Prep:
16 Min.
Skill Level:
Beginner
Yields:
16 brownies

Folding pieces of a HERSHEY’S Milk Chocolate Candy Bar into your brownie batter is a sure way to achieve the ultimate gooey chocolaty dessert your family will love. So, the next time you get into a baking mood, remember to pick up a few extra candy bars to incorporate into your desserts. Feeling creative? Try other types of Hershey’s Candy bars to create your own signature recipe. HERSHEY’S COOKIES ‘N’ CRÈME Candy Bars and HERSHEY'S Milk Chocolate with Almonds Candy Bars are great taste-starters.

Ingredients & Directions

Prep Time
16 minutes
Bake Time
30 minutes
Cool Time
2 hours

Ingredients

  • 1
    Giant HERSHEY Bar (about 7 oz., any flavor)
  • 6 Tbsps
    butter or margarine, melted
  • 1-1/4 cups
    sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 cup
    all-purpose flour
  • 1/3 cup
    HERSHEY'S Cocoa
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
baking pan 8-or-9-inch Square Baking Pan
bowl Large Bowl
whisk Whisk
measuring cups Measuring Cups
cutting board Cutting Board
rubber scraper Rubber Scraper
wire rack Wire Rack
1

Heat oven to 350°F (325°F. for glass baking dish). Grease 8- or 9-inch square baking pan. Remove the wrapper from desired flavor chocolate bar; cut into 1/2-inch pieces. Set aside.

2

Stir together butter, sugar and vanilla in large bowl with spoon or whisk. Add eggs; stir until well blended. Add flour, cocoa, baking powder and salt, stirring until well blended. Fold chocolate pieces into batter; spread in prepared pan.

3

Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan.  Cool completely in pan on wire rack; cut into squares. Makes 16 brownies.

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