Berryberry Brownie Torte
Details
- Timing
- Timing
- Total:
- Bake:
- 25 Min.
- Prep:
- 20 Min.
- Skill Level:
- Intermediate
- Yields:
- 1 torte
Have you ever made a torte? It's a cake layered and filled or topped with a sweet surprise. But don't be intimidated — this recipe makes this elevated dish easy! Fresh berries always brighten and complement any chocolate dessert, particularly this berry-berry brownie torte recipe made with HERSHEY'S Cocoa. We love how blackberries and raspberries give this Berry-Berry Brownie Torte a zing of tartness.
Try this Chocolate Strawberry Whipped Cream Cake that’s absolutely stunning with layers of moist chocolate cake and light-as-a-cloud strawberry whipped cream.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 25 minutes
- Cool Time
- 1 hour 30 minutes
- Chill Time
- 1 hour 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupall-purpose flour
-
1/4 tspbaking soda
-
1/4 tspsalt
-
1 cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERHSEY'S Semi-Sweet Chocolate Chips
-
1/2 cupbutter or margarine (1 stick)
-
1-1/4 cupssugar, divided
-
2eggs
-
1 tspvanilla extract
-
1/3 cupHERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
-
1/2 cupwhipping cream
-
3/4 cupfresh blackberries, rinsed and patted dry
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
wax paper
9-inch round baking pan
mixing bowl
measuring cups
rubber scraper
mixer
wire rack
saucepan
1
Heat oven to 350°F. Wax paper line and grease 9-inch round baking pan. Stir together flour, baking soda and salt. Stir in chocolate chips.
2
Melt butter in medium saucepan over low heat. Remove from heat. Stir in 1 cup sugar, eggs and vanilla. Add cocoa, blending well. Stir in flour mixture. Spread mixture in prepared pan.
3
Bake 20 to 25 minutes or until wooden pick inserted into center comes out slightly sticky. Cool in pan on wire rack 15 minutes. Invert onto wire rack; remove wax paper. Turn right side up; cool completely.
4
Beat whipping cream and remaining 1/4 cup sugar until sugar is dissolved and stiff peaks form. Spread over top of brownie. Top with berries. Refrigerate until serving time.
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Nutrition FactsServings Per Container 12 servingsServing size 1 slice (93g)Amount per servingCalories320% Daily Value*Total Fat 18g 23%Saturated Fat 11g 55%Trans Fat 0gCholesterol 65mg 22%Sodium 170mg 7%Total Carbohydrates 41g 15%Dietary Fiber 3g 11%Total Sugars 33gIncludes 32g Added Sugar 64%Protein 4gVitamin D 0mcg 0%Calcium 26mg 2%Iron 3mg 15%Potassium 157mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
