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Cheesecakes

Black Forest Mini Cheesecakes

Black Forest Mini Cheesecakes
Skill Level: Beginner

Mini cheesecake bites are utterly delicious and fun to eat, especially when you have this mini cheesecake recipe on hand! Made with HERSHEY’S cocoa for a rich chocolate flavor, our mini cheesecakes are perfect for summer picnic celebrations, birthday parties, desserts and any moment that needs a sweet bite of mini cheesecake. This mini cheesecake recipe also pairs well with a cookie crust, sour cream topping and cherry pie filling – yum! Save this black forest easy cheesecake recipe when you need a sweet, indulgent treat to share with the ones you love. Grab your best serving tray and share this moment of goodness!

Ingredients & Directions

Yields:
18 mini cheesecakes
Prep:
28 Min.
Bake:
22 Min.
Total:
-

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 18
    vanilla wafer cookies
  • 2 packages
    cream cheese, (8 oz each), softened
  • 1 - 1⁄4 cups
    sugar
  • 1⁄3 cup
  • 2 Tbsps
    all-purpose flour
  • 3
    eggs
  • 1 container
    dairy sour cream (8 oz)
  • 1⁄2 tsp
    almond extract
  • 1 can
    cherry pie filling, (21 oz), chilled
  • Sour Cream Topping
  • 1 container
    dairy sour cream (8 oz)
  • 2 Tbsps
    sugar
  • 1 tsp
    vanilla extract
READY TO MAKE THIS?
You'll Need 
oven
muffin cup tin
foil muffin cups
mixing bowl
measuring cups
rubber scraper
wire rack
refrigerator

Step-By-Step Directions

Sour Cream Topping:

Stir together 1 container (8 oz) dairy sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in small bowl until sugar is dissolved.

Additional questions?