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Cakes

Black Forest Poke Cake

Enjoying a cozy fall weekend at home, celebrating a birthday or heading to a potluck? This decadent and retro Black Forest Poke Cake recipe is the perfect way to evoke those summer memories of backyard BBQs and family reunions, which were never complete without a poke cake! With a rich, tender chocolate cake featuring HERSHEY’S Cocoa, its hollowed-out holes are filled with sweet and tangy cherry filling, then topped with a fluffy whipped topping. The heavenly chocolaty flavor and the tartness of the cherry filling will tantalize your tastebuds and have you (and everyone!) coming back for more.

Poke cakes are perfect for infusing flavor into your desserts. Try our Chilled Chocolate Glazed Cake and Chocolate Poke Cake for your next treat adventure.

Ingredients & Directions

Yields:
1 cake
Prep:
25 Min.
Bake:
30 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 1/3 cups
    granulated sugar
  • 1 1/4 cups
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs
  • 2/3 cup
    milk
  • 1/3 cup
    vegetable oil
  • 1 1/2 tsps
    vanilla extract
  • 2/3 cup
    boiling water
  • Cherry Filling:
  • 1 can
    cherry pie filling (21 oz)
  • 2 Tbsps
    granulated sugar
  • 1 Tbsp
    lime juice
  • Sweetened Whipped Cream:
  • 1 1/2 cups
    heavy cream
  • 3/4 tsp
    vanilla extract
  • 1/2 cup
    powdered sugar
READY TO MAKE THIS?
You'll Need 
13 X 9 X 2-Inch Baking Pan
Measuring Cups and Spoons
Mixing Bowls
Mixer
Oven
Wooden Spoon and Pick
Refrigerator
Spatula

Directions

Sweetened Whipped Cream: Using a mixer on high speed, beat the cream and vanilla in a medium bowl until it looks foamy. Gradually add powdered sugar, beating until stiff peaks form.

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Additional questions?