Cupcakes
Black Rose Cupcakes with Buttercream Frosting
No Halloween party is complete without an eerie-yet-elegant dessert, but don't be intimidated by these Black Rose Cupcakes with Buttercream Frosting. This black rose cupcakes recipe will walk you through how to make each aspect of these delicious cupcakes, from the HERSHEY'S Cocoa cake base to the stunning, inky rose Swiss meringue buttercream frosting. We love how these are festive but understated at the same time. So impressive! Explore our collection of Halloween Recipes for more frighteningly tasty treats.
Ingredients & Directions
- Yields:
- 24 cupcakes
- Prep:
- 50 Min.
- Bake:
- 25 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 cupsall-purpose flour
-
2 cupssugar
-
1/2 cup
-
2 tspsbaking soda
-
1 tspsalt
-
2 cupswater
-
3/4 cupvegetable oil
-
2 Tbspswhite vinegar
-
2 tspsvanilla extract
-
Additionalpiping bag
-
Additional2D rose flower piping bag
-
Swiss Meringue Butter Cream Frosting
-
6eggs
-
2 cupssugar
-
1 1/2 cupsbutter, cubed
-
Additionalblack food dye
READY TO MAKE THIS?
You'll Need
Oven
Muffin Cup Tin
Muffin Cups
Mixing Bowl
Mixer
Wire Rack
Rose tip Piping Bag
Pot
Directions
Tip
If frosting begins to look curdled, refrigerate about 1 hour and then beat again.
-
Nutrition FactsServings Per Container 24 servingsServing size 1 cupcake (102g)Amount per servingCalories360% Daily Value*Total Fat 19g 24%Saturated Fat 8g 40%Trans Fat 0gCholesterol 30mg 10%Sodium 310mg 13%Total Carbohydrates 47g 17%Dietary Fiber 0g 0%Total Sugars 34gIncludes 34g Added Sugar 68%Protein 3gVitamin D 0 0%Calcium 7mg 0%Iron 1mg 6%Potassium 35mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
