Need a quick and unique dessert? Try this beginner-friendly Butter Pecan Squares recipe filled with HERSHEY'S Milk Chocolate Chips. And you'll need only seven ingredients! Good things happen when pecans get together with HERSHEY'S Milk Chocolate Chips, and you'll be delighted how much flavor and texture fit into each of these little squares! These Butter Pecan Squares are a great recipe for a mid-afternoon pick-me-up or a delicious gift for your host.
Pecans give the best bars the perfect crunch. These Brownie Caramel Pecan Bars are equal parts dense, moist, chewy, nutty, chocolaty and undeniably delicious!
Heat oven to 350°F. Grease 8-or 9-inch square baking pan.
Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour. Stir in 1 cup milk chocolate chips and 1/2 cup pecans. Spread batter evenly in prepared pan.
Bake 25 to 30 minutes or until lightly browned. Remove from oven. Immediately sprinkle remaining 1 cup chips over surface. Let stand 5 to 10 minutes or until chips soften; spread evenly. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate. Cool completely in pan on wire rack. Cut into squares.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.