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Butter Pecan Squares

Details

Time
2 hours 30 minutes
Skill Level
Beginner
Yields
16 squares

Good things happen when pecans get together with HERSHEY'S Milk. Chocolate Chips. These butter pecan squares and bars are a perfect example. They're a great recipe for a mid-afternoon pick-me-up or a delicious gift for the host of the next get-together.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
28 minutes
Cool Time
1 hour 35 minutes

Ingredients

  • 1/2 cup

    butter (1 stick), softened

  • 1/2 cup

    packed light brown sugar

  • 1

    egg

  • 1 tsp

    vanilla extract

  • 3/4 cup

    all-purpose flour

  • 2 cups

    HERSHEY'S Milk Chocolate Chips (11.5 oz pkg.), divided

  • 3/4 cup

    pecans chopped, divided

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Baking Pan
Baking Pan
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Wire Rack
Wire Rack
1

Heat oven to 350°F. Grease 8-or 9-inch square baking pan.

2

Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour. Stir in 1 cup milk chocolate chips and 1/2 cup pecans. Spread batter evenly in prepared pan.

3

Bake 25 to 30 minutes or until lightly browned. Remove from oven. Immediately sprinkle remaining 1 cup chips over surface. Let stand 5 to 10 minutes or until chips soften; spread evenly. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate. Cool completely in pan on wire rack. Cut into squares.

Additional questions?