Butterscotch Blondies
Details
- Time
- 2 hours
- Skill Level
- Beginner
- Yields
- 24 blondies
Looking for a fresh take on brownies? Try a blondie! Making blondies from scratch is easier than you think. And this butterscotch bar recipe takes blondies to new heights, thanks to HERSHEY'S Butterscotch Chips.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 30 minutes
- Cool Time
- 1 hour
Ingredients
-
3/4 cup
butter or margarine (1-1/2 sticks)
-
3/4
light brown sugar
-
1/2 cup
granulated sugar
-
2
eggs
-
2 cups
all-purpose flour
-
1 tsp
baking soda
-
1/2 tsp
salt
-
1 3/4 cups
HERSHEY'S Butterscotch Chips (11 oz pkg.)
-
1 cup
chopped nuts (optional)
READY TO MAKE THE RECIPE?
Directions
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Beat butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and nuts, if desired. Spread in prepared pan.
Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.
Just before serving, dust blondie top with powdered sugar for a pretty finish.
-
Nutrition FactsServings Per Container 24 servingsServing size 1 blondie (44g)Amount per servingCalories190% Daily Value*Total Fat 10g 13%Saturated Fat 7g 35%Trans Fat 0gCholesterol 35mg 12%Sodium 160mg 7%Total Carbohydrates 25g 9%Dietary Fiber 0g 0%Total Sugars 9gIncludes 9g Added Sugar 18%Protein 2gVitamin D 0 0%Calcium 3mg 0%Iron 0mg 0%Potassium 15mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
