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Butterscotch Blondies

Details

Time
2 hours
Skill Level
Beginner
Yields
24 blondies

Looking for a fresh take on classic chocolate brownies? Try this butterscotch blondies recipe! This butterscotch chips recipe uses decadent HERSHEY’S butterscotch baking morsels full of creamy flavors – we encourage you to try some straight from the bag before baking! Surprise friends and family during summer picnics, holidays and other momentous celebrations with our butterscotch blondie recipe. Even for your everyday moments and after-dinner desserts, this recipe using butterscotch chips will be your go-to treat no matter the occasion. It’s a creamier take on classic brownies, and we are here for it!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cool Time
1 hour

Ingredients

  • 3/4 cup
    butter or margarine (1-1/2 sticks)
  • 3/4
    light brown sugar
  • 1/2 cup
    granulated sugar
  • 2
    eggs
  • 2 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 3/4 cups
  • 1 cup
    chopped nuts (optional)
READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Baking Pan 13x9x2-Inch Baking Pan
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Beat butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and nuts, if desired. Spread in prepared pan.

3

Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.

Tip

Just before serving, dust blondie top with powdered sugar for a pretty finish.

Additional questions?