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Butterscotch Blondies

Details

Time
2 hours
Skill Level
Beginner
Yields
24 blondies

Looking for a fresh take on brownies? Try a blondie! Making blondies from scratch is easier than you think. And this butterscotch bar recipe takes blondies to new heights, thanks to HERSHEY'S Butterscotch Chips.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cool Time
1 hour

Ingredients

  • 3/4 cup

    butter or margarine (1-1/2 sticks)

  • 3/4

    light brown sugar

  • 1/2 cup

    granulated sugar

  • 2

    eggs

  • 2 cups

    all-purpose flour

  • 1 tsp

    baking soda

  • 1/2 tsp

    salt

  • 1 3/4 cups
  • 1 cup

    chopped nuts (optional)

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Baking Pan
13x9x2-Inch Baking Pan
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Wire Rack
Wire Rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Beat butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and nuts, if desired. Spread in prepared pan.

3

Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.

Tip

Just before serving, dust blondie top with powdered sugar for a pretty finish.

Additional questions?