Butterscotch Cheesecake with Chocolate Drizzle
Details
- Time
- 4 hours
- Skill Level
- Intermediate
- Yields
- 1 cheesecake
HERSHEY'S Butterscotch Chips pack a sweet and salty flavor punch in this cheesecake recipe. The chips melt into a smooth filling that pairs perfectly with a graham cracker crumb crust. Top it all with homemade chocolate sauce for a dessert to remember.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 1 hour
- Cool Time
- 2 hours 30 minutes
Ingredients
-
3 packagescream cheese (8 oz each), softened
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1/2 cupsugar
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2 Tbspsall-purpose flour
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1 3/4 cupsHERSHEY'S Butterscotch Chips (11 oz pkg.)
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2 Tbspsmilk
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4eggs
Directions
Prepare Graham Cracker Crust. Increase oven temperature to 350°F.
Beat cream cheese, sugar and flour in large bowl on medium speed of mixer until smooth. Place butterscotch chips and milk in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
Blend butterscotch mixture into cream cheese mixture. Add eggs, one at a time, mixing well after each addition. Pour mixture over prepared crust.
Bake 40 to 45 minutes or until center is almost set. Remove from oven to wire rack. With knife, immediately loosen cake from side of pan. Cool completely; remove side of pan.
Prepare Chocolate Drizzle; drizzle over top of cheesecake. Cover; refrigerate leftover cheesecake.
Graham Cracker Crust: Heat oven to 325°F. Stir together 1 cup graham cracker crumbs, 3 tablespoons sugar and 3 tablespoons melted butter or margarine in small bowl. Press mixture onto bottom of 9-inch springform pan. Bake 10 minutes.
Chocolate Drizzle: Place 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1-1/2 teaspoons shortening (do NOT use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.
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Nutrition FactsServings Per Container 12 servingsServing size 1 slice (126g)Amount per servingCalories470% Daily Value*Total Fat 33g 42%Saturated Fat 20g 100%Trans Fat 0.5gCholesterol 135mg 45%Sodium 290mg 13%Total Carbohydrates 38g 14%Dietary Fiber 0g 0%Total Sugars 30gIncludes 28g Added Sugar 56%Protein 6gVitamin D 0 0%Calcium 66mg 6%Iron 0mg 0%Potassium 83mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
