Here's a great idea for the butterscotch nuts in your family. They'll love this butterscotch tart, sprinkled with chopped walnuts for a crunchy, toasty addition. The sweet, smooth tart pairs perfectly with a warm cup of coffee.
Heat oven to 350°F. Unroll pastry; place in bottom and up sides of 9-inch springform pan.
Beat butter in medium bowl; add eggs and rum extract, blending well. Stir together sugar, flour and salt; beat into butter mixture. Stir in walnuts and butterscotch chips; spread in bottom of crust. Fold edges of crust loosely over filling, if desired.
Bake 45 to 50 minutes or until golden brown. Cool 10 minutes on wire rack; remove side of springform pan. Cool an additional hour. Best if served slightly warm. Cut into wedges and serve with vanilla ice cream, if desired. 8 servings.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.