Butterscotch Nut Cookie Tart
Details
- Time
- 2 hours 10 minutes
- Skill Level
- Beginner
- Yields
- 1 tart
Here's a great idea for the butterscotch nuts in your family. They'll love this butterscotch tart, sprinkled with chopped walnuts for a crunchy, toasty addition. The sweet, smooth tart pairs perfectly with a warm cup of coffee.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 45 minutes
- Cool Time
- 1 hour 10 minutes
Ingredients
-
1 1/2 of 15-oz. pkg.refrigerated pie crust
-
1/2 cupbutter or margarine (1 stick), softened
-
2eggs, beaten
-
2 tspsrum extract
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1 cupsugar
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1/2 cupall-purpose flour
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1/2 tspsalt
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1 cupwalnuts chopped
-
3/4 cupHERSHEY'S Butterscotch Chips (1/2 11 oz pkg.) plus 2 tablespoons
-
vanilla ice cream (optional)
Step-By-Step Directions
Heat oven to 350°F. Unroll pastry; place in bottom and up sides of 9-inch springform pan.
Beat butter in medium bowl; add eggs and rum extract, blending well. Stir together sugar, flour and salt; beat into butter mixture. Stir in walnuts and butterscotch chips; spread in bottom of crust. Fold edges of crust loosely over filling, if desired.
Bake 45 to 50 minutes or until golden brown. Cool 10 minutes on wire rack; remove side of springform pan. Cool an additional hour. Best if served slightly warm. Cut into wedges and serve with vanilla ice cream, if desired. 8 servings.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (114g)Amount per servingCalories540% Daily Value*Total Fat 35g 45%Saturated Fat 16g 80%Trans Fat 0gCholesterol 85mg 28%Sodium 350mg 15%Total Carbohydrates 54g 20%Dietary Fiber 1g 4%Total Sugars 37gIncludes 36g Added Sugar 72%Protein 6gVitamin D 0 0%Calcium 27mg 2%Iron 1mg 6%Potassium 101mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
