CADBURY Holiday Chocolate Fudge

Name: CADBURY Holiday Chocolate Fudge Recipe | Hersheyland
Prep time: 15 min
Total time: 75 min
Yield: 64 (1-inch) squares
Ingredients: 3-1/2 bars CADBURY ROYAL DARK Chocolate Bars (3.5 oz. each); 1 can sweetened condensed milk (14 oz.) (not evaporated milk); 1 tsp vanilla extract (optional); 1 bag CADBURY Milk Chocolate Candy Crisp Sugar Shell in red, white and green, divided; 1/2 to 1 tsp holiday-themed non-pareils

Skill Level: Beginner

As a decadent and festive treat, this CADBURY Holiday Chocolate Fudge recipe is hard to beat! Featuring melted CADBURY ROYAL DARK Chocolate Bars and dotted with CADBURY Milk Chocolate Mini Snowballs throughout, this rich, dark fudge has a delightful crunch. And it's simple to make, even for beginners. Get cozy and bring the family together for a fun family movie night snacking on CADBURY Holiday Chocolate Fudge. Or wrap a few squares as individual cheer gifts for neighbors, delivery drivers, teachers and more! Make your holiday cookie and treat tray merry and bright with these easy holiday dessert treats that capture the festive flavors of the season!

Ingredients & Directions

Yields:: 64 (1-inch) squares

Prep:: 15 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3-1/2 bars

CADBURY ROYAL DARK Chocolate Bars (3.5 oz. each)
1 can

sweetened condensed milk (14 oz.) (not evaporated milk)
1 tsp

vanilla extract (optional)
1 bag

CADBURY Milk Chocolate Candy Crisp Sugar Shell in red, white and green, divided
1/2 to 1 tsp

holiday-themed non-pareils

READY TO MAKE THIS?

You'll Need 

Square Pan

Microwave Safe Bowl

Microwave

Rubber Scraper

Refrigerator

Directions

Line 8-inch square pan with foil, extending foil beyond pan edges. Remove wrappers from chocolate bars; coarsely chop.

Place chopped chocolate and sweetened condensed milk in large microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Blend in vanilla, if desired.

Stir in about 1 cup chocolate candies; spread evenly in prepared pan. Immediately sprinkle surface with non-pareils. Top with remaining chocolate candies, pressing in lightly. (Candies can be randomly sprinkled over surface or arranged in rows for easier cutting.)

Refrigerate about 1 hour or until firm. Lift fudge from pan using foil as handles and place on cutting board. Cut into squares. Store fudge in cool, dry place.

Variation: CADBURY DAIRY MILK Chocolate Bars or a combination of CADBURY DAIRY MILK Chocolate Bars and CADBURY ROYAL DARK Chocolate Bars to equal about 2 cups chopped chocolate may be used.

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