Cheesecakes
Cappuccinokissed Cheesecake
Creamy, dreamy and positively chocolaty — that's how we describe this cappuccino cheesecake. You don't need a cup of coffee with dessert when you have this Cappuccino Cheesecake recipe to make and enjoy. The secret ingredient is instant espresso powder! A shot of espresso and HERSHEY'S MINI KISSES Chips swirl together in this chocolate cheesecake creation, topped with espresso whipped cream for added deliciousness. Love espresso in desserts? Try this Espresso-Filled Mini Cakes recipe next.
Ingredients & Directions
- Yields:
- 1 cheesecake
- Prep:
- 25 Min.
- Bake:
- 55 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1-1/2 cupschocolate cookie crumbs
-
6 Tbspsbutter or margarine, melted
-
1-1/4 cupsHERSHEY'S MINI KISSES Chips, divided
-
4 packagescream cheese (8 oz each), softened
-
2/3 cupsugar
-
1/3 cupmilk
-
1 Tbspinstant espresso powder
-
1/4 tspground cinnamon
READY TO MAKE THIS?
You'll Need
oven
9-inch springform pan
saucepan
bowl
mixer
measuring cups
rubber scraper
knife
wire rack
refrigerator
Step-By-Step Directions
ESPRESSO CREAM: Beat 1/2 cup cold whipping cream, 2 tablespoons powdered sugar and 1 teaspoon instant espresso powder until stiff.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (154g)Amount per servingCalories560% Daily Value*Total Fat 45g 58%Saturated Fat 26g 130%Trans Fat 1gCholesterol 165mg 55%Sodium 370mg 16%Total Carbohydrates 36g 13%Dietary Fiber 1g 4%Total Sugars 28gIncludes 23g Added Sugar 46%Protein 8gVitamin D 0mcg 0%Calcium 121mg 10%Iron 1mg 6%Potassium 195mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
