Cakes
Caramel Chocolate Swirl Cake
Caramel lovers rejoice; this is the cake for you. This caramel Bundt cake is swirled with ribbons of chocolate that make this cake particularly special. Serve it with powdered sugar or a caramel drizzle for that extra boost that'll make this a hit year-round.
Ingredients & Directions
- Yields:
- 1 cake
- Prep:
- 25 Min.
- Bake:
- 1 Hr. 10 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine (2 sticks), softened
-
2 cupssugar
-
3eggs
-
2 tspsvanilla extract
-
2-3/4 cupsall-purpose flour
-
1-1/2 tspbaking soda, divided
-
1/2 tspsalt
-
1 cupbuttermilk or sour milk*
-
1/2 cup
-
1/4 cup
-
1/4 cup
-
1 tsppowdered sugar
-
HERSHEY'S Caramel Syrup and HERSHEY'S Syrup, additional (optional)
READY TO MAKE THIS?
You'll Need
oven
12-cup fluted tube pan
mixing bowl
mixer
measuring cups
rubber scraper
wire rack
Step-By-Step Directions
Tip
To make sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (127g)Amount per servingCalories390% Daily Value*Total Fat 17g 22%Saturated Fat 10g 50%Trans Fat 0.5gCholesterol 95mg 32%Sodium 480mg 21%Total Carbohydrates 60g 22%Dietary Fiber 1g 4%Total Sugars 38gIncludes 35g Added Sugar 70%Protein 6gVitamin D 0 0%Calcium 42mg 4%Iron 2mg 10%Potassium 95mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutriiton information does not include optional ingredients.
