Don't just settle for any old thumbprint cookie recipe. Make the best thumbprint cookies ever by topping chocolate brownie cookies with HERSHEY'S Syrup and KISSES Milk Chocolates Filled with Caramel. They're perfect for dessert, classroom parties and holiday gifting.
Heat oven to 350°F. Remove wrappers from caramel filled chocolates. Line cookie sheet with parchment paper or lightly grease.
Try rolling cookie dough balls in finely chopped coconut instead of nuts.
Bake 9 to 11 minutes or until set. Cool slightly; carefully press center of each cookie again with thumb or tip of spoon to make indentation. Remove from cookie sheet to wire rack. Cool completely.
Place 18 caramel filled chocolates and milk in small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and smooth when stirred. Spoon slightly rounded 1/4 teaspoon caramel mixture into each indentation. Lightly press chocolate in center of each cookie.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.