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Cookies & Blossoms

Chocolate Almond Blossoms

This chocolate almond blossoms recipe is a crunchy, new and party-ready take on the classic blossom cookie. The cookie base is a simple but delicious chocolate cookie starring HERSHEY'S SPECIAL DARK Cocoa. You'll love the addition of chopped and toasted almonds that add a unique flavor and texture. Then the sweet treat is topped with a HERSHEY'S KISSES Milk Chocolate with Almonds Candy for the finishing touch. These Chocolate Almond Blossoms would look excellent displayed on a dessert table and are perfect for parties!  Chocolate and almond is a taste combination we can't deny. Try another recipe featuring the delicious duo with this Chocolate Almond Cheesecake. The addition of almonds adds a fantastic crunch to a classic cheesecake crust.

Ingredients & Directions

Yields:
48 cookies
Prep:
25 Min.
Bake:
11 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?
You'll Need 
mixing bowl
mixer
measuring cups
rubber scraper
refrigerator
oven
cookie sheet
wire rack

Step-By-Step Directions

*To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.

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