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Chocolate Almond Fudge

Details

Timing
Timing
Total:
Prep:
10 Min.
Skill Level:
Intermediate
Yields:
4 pounds or 81 (1 in) pieces

Your family will be eager to taste this delightful fudge made with marshmallow creme, HERSHEY'S Chocolate and toasted almonds. Our smooth and creamy Chocolate Almond Fudge recipe will undoubtedly be a crowd favorite for any holiday celebration or family gathering! Turn this treat into a sweet gift when you place the chocolate almond fudge in a box or tin.

Fudge is a fantastic, rich treat that always makes an impression. Check out our Rich Cocoa Fudge.

Ingredients & Directions

Prep Time
10 minutes
COOK TIME
20 minutes
Cool Time
3 hours 30 minutes

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
Square Pan 9-Inch Square Pan
Foil Foil
 Saucepan Saucepan
Stovetop Stovetop
Wooden Spoon Wooden Spoon
Measuring Cups Measuring Cups
1

Line 9-inch square pan or 13x9x2-inch pan with foil, extending foil over edges of pan.

2

Stir together sugar, marshmallow creme, evaporated milk and butter in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil, stirring constantly, 7 minutes. Remove from heat; immediately add chocolate chips and candy pieces, stirring until chocolate is melted and mixture is smooth. Stir in vanilla and almonds, if desired.

Tip

To Toast Almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.

3

Pour mixture into prepared pan; cool until firm. Use foil to lift fudge from pan; peel off foil. Cut into 1-inch squares. Store in tightly covered container.

Tip

For best results, do not double this recipe.

Variation: 1 HERSHEY'S Milk Chocolate bar With Almonds (7 oz) may be substituted for HERSHEY'S Milk Chocolate Bar.

Additional questions?