Chocolate Almond Fudge

Details

Time
4 hours
Skill Level
Intermediate
Yields
4 pounds or 81 (1 in) pieces

Make sweet and smooth fudge this year and wow everyone on your list. The neighbors will be lining up for this delightful fudge made with HERSHEY'S Chocolate and crushed almonds. It's the quick and easy Christmas gift everyone wants.

Ingredients & Directions

Prep Time
10 minutes
Cook Time
20 minutes
Cool Time
3 hours 30 minutes

Ingredients

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Square Pan
9-Inch Square Pan
Foil
Foil
 Saucepan
Saucepan
Stovetop
Stovetop
Wooden Spoon
Wooden Spoon
Measuring Cups
Measuring Cups
1

Line 9-inch square pan or 13x9x2-inch pan with foil, extending foil over edges of pan.

2

Stir together sugar, marshmallow creme, evaporated milk and butter in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil, stirring constantly, 7 minutes. Remove from heat; immediately add chocolate chips and candy pieces, stirring until chocolate is melted and mixture is smooth. Stir in vanilla and almonds, if desired.

Tip

To Toast Almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.

3

Pour mixture into prepared pan; cool until firm. Use foil to lift fudge from pan; peel off foil. Cut into 1-inch squares. Store in tightly covered container.

Tip

For best results, do not double tthis recipe.

Variation: 1 HERSHEY'S Milk Chocolate bar With Almonds (7 oz) may be substituted for HERSHEY'S Milk Chocolate Bar.

Additional questions?