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Chocolate and Peanut Butter Filled Peanut Butter Blondies

Details

Timing
Timing
Total:
Bake:
28 Min.
Prep:
24 Min.
Skill Level:
Beginner
Yields:
16 blondie bars

Try this Chocolate Peanut Butter Blondies recipe starring everyone's favorite candy, REESE'S Peanut Butter Cup Miniatures, with classic REESE'S Peanut Butter to get a double dose of deliciousness. The most special part of these chewy and moist brownies is that they're filled with little bits of REESE'S Peanut Butter Cup Miniatures for a melty mix of chocolate and peanut butter — a delightful surprise! A single bite of these Chocolate and Peanut Butter Filled Peanut Butter Blondies and they're sure to become your new favorite dessert.

Blondie recipe, check. Now, try the brownies version: Peanut Butter Cup Sprinkled Brownies.

Ingredients & Directions

Prep Time
24 minutes
Bake Time
28 minutes
Cool Time
1 hour 30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
baking pan 8 or 9-inch Baking Pan
mixing bowl Mixing Bowl
mixer Mixer
measuring cups Measuring Cups
rubber scraper Rubber Scraper
wire rack Wire Rack
1

Heat oven to 350 F. Grease 8- or 9-inch square baking pan.

2

Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended.

3

Spread one half of batter in prepared pan. Sprinkle mini peanut butter cups over batter. Drop remaining batter by 1/2 teaspoonfuls over mixture (some of the peanut butter cups will still be exposed).

4

Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.

Additional questions?