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Chocolate and Peanut Butter Filled Peanut Butter Blondies

Details

Time
2 hours 30 minutes
Skill Level
Beginner
Yields
16 blondie bars

Get a double dose of peanut butter from this blondie recipe. These peanut bars are filled with bits of REESE'S Peanut Butter Cups Minis for a melty mix of chocolate and smooth peanut butter. One bite, and they'll become your new favorite.

Ingredients & Directions

Prep Time
24 minutes
Bake Time
28 minutes
Cool Time
1 hour 30 minutes

Ingredients

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Directions

Equipment Needed 

oven
Oven
baking pan
8 or 9-inch Baking Pan
mixing bowl
Mixing Bowl
mixer
Mixer
measuring cups
Measuring Cups
rubber scraper
Rubber Scraper
wire rack
Wire Rack
1

Heat oven to 350 F. Grease 8- or 9-inch square baking pan.

2

Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended.

3

Spread one half of batter in prepared pan. Sprinkle mini peanut butter cups over batter. Drop remaining batter by 1/2 teaspoonfuls over mixture (some of the peanut butter cups will still be exposed).

4

Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.

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