Make a keto-friendly dessert to die for. This decadent chocolate mousse uses avocado as its base to create the perfectly smooth texture. Top it with berries, nuts or fresh mint to add a pop of extra flavor.
Peel and pit avocados. Chop into smaller pieces; place in bowl of large food processor.
Place chocolate chips in medium microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
Add cocoa, honey, almond milk and melted chocolate to avocado pieces. Cover; process until smooth. Transfer to serving dishes. Cover; refrigerate about 1 hour or until chilled and set. Garnish with raspberries and mint, if desired. Cover; refrigerate leftover mousse.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.