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Chocolate Bar Filled Chocolate Cupcakes

chocolate bar filled chocolate cupcakes

Details

Timing
Timing
Total:
2 Hr. 30 Min.
Bake:
25 Min.
Prep:
25 Min.
Skill Level:
Beginner
Yields:
30 cupcakes

The only thing that could make a chocolate cupcake better would be stuffing it with a delicious chocolate filling to make these Chocolate Bar Filled Chocolate Cupcakes! This chocolate bar chocolate cupcake recipe is made with our delectable Chocolate Bar Filling and finished with a little piece (called a pip) of a HERSHEY'S Milk Chocolate Bar on top! This tasty chocolate bar chocolate cupcake recipe is great for a bake sale or to celebrate any occasion.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
25 minutes
Cool Time
1 hour 30 minutes

Ingredients

  • 3 cups
    all-purpose flour
  • 2 cups
    sugar
  • 2/3 cup
    HERSHEY'S Cocoa
  • 2 tsps
    baking soda
  • 1 tsp
    salt
  • 2 cups
    water
  • 2/3 cup
    vegetable oil
  • 2 Tbsps
    white vinegar
  • 2 tsps
    vanilla extract
  • 3
    HERSHEY'S Milk Chocolate Bar (1.55 oz each), broken into sections
READY TO MAKE THIS?
add a garnish Add a Garnish

Make our Chocolate Bar Filling to complete this recipe as shown in the image.

Directions

Equipment Needed 
Oven Oven
Muffin Cups Muffin Cups
Muffin Tin 2-1/2-Inch Muffin Cup Tin
Mixing Bowls Mixing Bowls
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack
1

Prepare Chocolate Bar Filling.

2

Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

3

Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon Chocolate Bar Filling into center of each cupcake.

4

Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. Top each cupcake with chocolate bar piece.

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