The only thing that could make a chocolate cupcake better would be stuffing it with a delicious chocolate filling to make these Chocolate Bar Filled Chocolate Cupcakes! This chocolate bar chocolate cupcake recipe is made with our delectable Chocolate Bar Filling and finished with a little piece (called a pip) of a HERSHEY'S Milk Chocolate Bar on top! This tasty chocolate bar chocolate cupcake recipe is great for a bake sale or to celebrate any occasion.
Make our Chocolate Bar Filling to complete this recipe as shown in the image.
Prepare Chocolate Bar Filling.
Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon Chocolate Bar Filling into center of each cupcake.
Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. Top each cupcake with chocolate bar piece.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.