Cupcakes
Chocolate Bar Filled Chocolate Cupcakes
The only thing that could make a chocolate cupcake better would be stuffing it with a delicious chocolate filling to make these Chocolate Bar Filled Chocolate Cupcakes! This chocolate bar chocolate cupcake recipe is made with our delectable Chocolate Bar Filling and finished with a little piece (called a pip) of a HERSHEY'S Milk Chocolate Bar on top! This tasty chocolate bar chocolate cupcake recipe is great for a bake sale or to celebrate any occasion.
Ingredients & Directions
- Yields:
- 30 cupcakes
- Prep:
- 25 Min.
- Bake:
- 25 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 cupsall-purpose flour
-
2 cupssugar
-
2/3 cup
-
2 tspsbaking soda
-
1 tspsalt
-
2 cupswater
-
2/3 cupvegetable oil
-
2 Tbspswhite vinegar
-
2 tspsvanilla extract
-
3HERSHEY'S Milk Chocolate Bar (1.55 oz each), broken into sections
READY TO MAKE THIS?
Make our Chocolate Bar Filling to complete this recipe as shown in the image.
You'll Need
Oven
Muffin Cups
2-1/2-Inch Muffin Cup Tin
Mixing Bowls
Mixer
Measuring Cups
Rubber Scraper
Wire Rack
Directions
-
Nutrition FactsServings Per Container 30 servingsServing size 1 cupcake (67g)Amount per servingCalories210% Daily Value*Total Fat 11g 14%Saturated Fat 4g 20%Trans Fat 0gCholesterol 15mg 5%Sodium 210mg 9%Total Carbohydrates 28g 10%Dietary Fiber 0g 0%Total Sugars 18gIncludes 11g Added Sugar 22%Protein 3gVitamin D 0 0%Calcium 29mg 2%Iron 1mg 6%Potassium 63mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
