Chocolate Bar Filled Chocolate Cupcakes

Details

Time
2 hours 30 minutes
Skill Level
Beginner
Yields
30 cupcakes

Chocolate cupcakes with a cream cheese filling, finished with a little piece of chocolate on top! These tasty treats are great for celebrating any occasion.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
25 minutes
Cool Time
1 hour 30 minutes

Ingredients

  • 3 cups

    all-purpose flour

  • 2 cups

    sugar

  • 2/3 cup
  • 2 tsps

    baking soda

  • 1 tsp

    salt

  • 2 cups

    water

  • 2/3 cup

    vegetable oil

  • 2 Tbsps

    white vinegar

  • 2 tsps

    vanilla extract

  • 3

    HERSHEY'S Milk Chocolate Bar (1.55 oz each), broken into sections

READY TO MAKE THE RECIPE?
add a garnish

Add a Garnish

Make our Chocolate Bar Filling to complete this recipe as shown in the image.

Directions

Equipment Needed 

Oven
Oven
Muffin Cups
Muffin Cups
Muffin Tin
2-1/2-Inch Muffin Cup Tin
Mixing Bowls
Mixing Bowls
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Wire Rack
Wire Rack
1

Prepare Chocolate Bar Filling.

2

Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

3

Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon Chocolate Bar Filling into center of each cupcake.

4

Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. Top each cupcake with chocolate bar piece.

Additional questions?