Chocolate Bar Filled Chocolate Cupcakes
Details
- Time
- 2 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 30 cupcakes
Chocolate cupcakes with a cream cheese filling, finished with a little piece of chocolate on top! These tasty treats are great for celebrating any occasion.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 25 minutes
- Cool Time
- 1 hour 30 minutes
Ingredients
-
3 cups
all-purpose flour
-
2 cups
sugar
-
2/3 cup
-
2 tsps
baking soda
-
1 tsp
salt
-
2 cups
water
-
2/3 cup
vegetable oil
-
2 Tbsps
white vinegar
-
2 tsps
vanilla extract
-
3
HERSHEY'S Milk Chocolate Bar (1.55 oz each), broken into sections
READY TO MAKE THIS RECIPE?
Add a Garnish
Make our Chocolate Bar Filling to complete this recipe as shown in the image.
Directions
Prepare Chocolate Bar Filling.
Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon Chocolate Bar Filling into center of each cupcake.
Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. Top each cupcake with chocolate bar piece.
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Nutrition FactsServings Per Container 30 servingsServing size 1 cupcake (67g)Amount per servingCalories210% Daily Value*Total Fat 11g 14%Saturated Fat 4g 20%Trans Fat 0gCholesterol 15mg 5%Sodium 210mg 9%Total Carbohydrates 28g 10%Dietary Fiber 0g 0%Total Sugars 18gIncludes 11g Added Sugar 22%Protein 3gVitamin D 0 0%Calcium 29mg 2%Iron 1mg 6%Potassium 63mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
