Chocolate Cheese Pie
Details
- Time
- 10 hours
- Skill Level
- Beginner
- Yields
- 1 pie
This dessert has plenty of surprises. Under the layer of fruit is a rich chocolate and cream cheese filling. And just when you think that's all, there's a crumb crust underneath. Mix up the fruit topping or try you own homemade crumb crust to put your own spin on this delicious recipe.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 35 minutes
- Cool Time
- 3 hours
- Chill Time
- 3 hours
- Freeze Time
- 6 hours
Ingredients
-
1 packagecream cheese (8 oz), softened
-
3/4 cupsugar
-
1 tspvanilla extract
-
1/4 cup
-
2eggs
-
1/2 cupwhipped cream , cold
-
1packaged crumb crust (6 oz)
-
1/2 cupcherry pie filling or peach pie filling or sliced fresh fruit
-
1 packagecream cheese (3 oz), softened
Step-By-Step Directions
Heat oven to 350°F.
Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.
Bake 35 to 40 minutes. (Center will be soft but will set upon cooling). Cool to room temperature. Cover; refrigerate several hours or overnight. Serve with pie filling. Cover; refrigerate leftover pie.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (120g)Amount per servingCalories380% Daily Value*Total Fat 25g 32%Saturated Fat 15g 75%Trans Fat 0.5gCholesterol 110mg 37%Sodium 260mg 11%Total Carbohydrates 37g 13%Dietary Fiber 0g 0%Total Sugars 25gIncludes 23g Added Sugar 46%Protein 6gVitamin D 0 0%Calcium 53mg 4%Iron 1mg 6%Potassium 66mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
