Chocolate Cheese Pie

Name: Chocolate Cheese Pie Recipe | Hersheyland
Prep time: 10 min
Total time: 600 min
Yield: 1 pie
Ingredients: 1 package cream cheese (8 oz), softened; 3/4 cup sugar; 1 tsp vanilla extract; 1/4 cup HERSHEY'S Cocoa; 2 eggs; 1/2 cup whipped cream , cold; 1 packaged crumb crust (6 oz); 1/2 cup cherry pie filling or peach pie filling or sliced fresh fruit; 1 package cream cheese (3 oz), softened

Details

Timing
Timing
Total:: 10 Hr.
Bake:: 35 Min.
Prep:: 10 Min.
Skill Level:: Beginner
Yields:: 1 pie

Have you ever wished you could eat cheesecake, fruit pie and a chocolate torte all at the same time? Next time you're feeling indecisive, try this chocolate cream cheese pie recipe. It features sweet cream cheese, decadent HERSHEY'S Cocoa and fruit pie filling, all on a crumb crust. The best of every world. If you enjoyed this chocolate cream cheese pie recipe, try making our Chocolate Swirled Chocolate Chip Cheesecake next!

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 35 minutes
Cool Time: 3 hours
Chill Time: 3 hours
Freeze Time: 6 hours

Ingredients

1 package

cream cheese (8 oz), softened
3/4 cup

sugar
1 tsp

vanilla extract
1/4 cup

HERSHEY'S Cocoa
2

eggs
1/2 cup

whipped cream , cold
1

packaged crumb crust (6 oz)
1/2 cup

cherry pie filling or peach pie filling or sliced fresh fruit
1 package

cream cheese (3 oz), softened

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

mixing bowl

mixer

measuring cups

rubber scraper

wire rack

refrigerator

Heat oven to 350°F.

Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.

Bake 35 to 40 minutes. (Center will be soft but will set upon cooling). Cool to room temperature. Cover; refrigerate several hours or overnight. Serve with pie filling. Cover; refrigerate leftover pie.

Additional questions?

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