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Chocolate Cheese Pie

Chocolate Cheese Pie

Details

Timing
Timing
Total:
10 Hr.
Bake:
35 Min.
Prep:
10 Min.
Skill Level:
Beginner
Yields:
1 pie

Have you ever wished you could eat cheesecake, fruit pie and a chocolate torte all at the same time? Next time you're feeling indecisive, try this chocolate cream cheese pie recipe. It features sweet cream cheese, decadent HERSHEY'S Cocoa and fruit pie filling, all on a crumb crust. The best of every world.  If you enjoyed this chocolate cream cheese pie recipe, try making our Chocolate Swirled Chocolate Chip Cheesecake next!

Ingredients & Directions

Prep Time
10 minutes
Bake Time
35 minutes
Cool Time
3 hours
Chill Time
3 hours
Freeze Time
6 hours

Ingredients

  • 1 package
    cream cheese (8 oz), softened
  • 3/4 cup
    sugar
  • 1 tsp
    vanilla extract
  • 1/4 cup
    HERSHEY'S Cocoa
  • 2
    eggs
  • 1/2 cup
    whipped cream , cold
  • 1
    packaged crumb crust (6 oz)
  • 1/2 cup
    cherry pie filling or peach pie filling or sliced fresh fruit
  • 1 package
    cream cheese (3 oz), softened
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
refrigerator refrigerator
1

Heat oven to 350°F.

2

Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.

3

Bake 35 to 40 minutes. (Center will be soft but will set upon cooling). Cool to room temperature. Cover; refrigerate several hours or overnight. Serve with pie filling. Cover; refrigerate leftover pie.

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