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Chocolate Cheese Pie

Details

Time
10 hours
Skill Level
Beginner
Yields
1 pie

This dessert has plenty of surprises. Under the layer of fruit is a rich chocolate and cream cheese filling. And just when you think that's all, there's a crumb crust underneath. Mix up the fruit topping or try you own homemade crumb crust to put your own spin on this delicious recipe.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
35 minutes
Cool Time
3 hours
Chill Time
3 hours
Freeze Time
6 hours

Ingredients

  • 1 package

    cream cheese (8 oz), softened

  • 3/4 cup

    sugar

  • 1 tsp

    vanilla extract

  • 1/4 cup
  • 2

    eggs

  • 1/2 cup

    whipped cream , cold

  • 1

    packaged crumb crust (6 oz)

  • 1/2 cup

    cherry pie filling or peach pie filling or sliced fresh fruit

  • 1 package

    cream cheese (3 oz), softened

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
wire rack
wire rack
refrigerator
refrigerator
1

Heat oven to 350°F.

2

Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.

3

Bake 35 to 40 minutes. (Center will be soft but will set upon cooling). Cool to room temperature. Cover; refrigerate several hours or overnight. Serve with pie filling. Cover; refrigerate leftover pie.

Additional questions?