Have you ever wished you could eat cheesecake, fruit pie and a chocolate torte all at the same time? Next time you're feeling indecisive, try this chocolate cream cheese pie recipe. It features sweet cream cheese, decadent HERSHEY'S Cocoa and fruit pie filling, all on a crumb crust. The best of every world. If you enjoyed this chocolate cream cheese pie recipe, try making our Chocolate Swirled Chocolate Chip Cheesecake next!
Heat oven to 350°F.
Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.
Bake 35 to 40 minutes. (Center will be soft but will set upon cooling). Cool to room temperature. Cover; refrigerate several hours or overnight. Serve with pie filling. Cover; refrigerate leftover pie.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.