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Chocolate Cheese Pie

Details

Time
10 hours
Skill Level
Beginner
Yields
1 pie

This dessert has plenty of surprises. Under the layer of fruit is a rich chocolate and cream cheese filling. And just when you think that's all, there's a crumb crust underneath. Mix up the fruit topping or try you own homemade crumb crust to put your own spin on this delicious recipe.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
35 minutes
Cool Time
3 hours
Chill Time
3 hours
Freeze Time
6 hours

Ingredients

  • 1 package
    cream cheese (8 oz), softened
  • 3/4 cup
    sugar
  • 1 tsp
    vanilla extract
  • 1/4 cup
  • 2
    eggs
  • 1/2 cup
    whipped cream , cold
  • 1
    packaged crumb crust (6 oz)
  • 1/2 cup
    cherry pie filling or peach pie filling or sliced fresh fruit
  • 1 package
    cream cheese (3 oz), softened
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
refrigerator refrigerator
1

Heat oven to 350°F.

2

Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.

3

Bake 35 to 40 minutes. (Center will be soft but will set upon cooling). Cool to room temperature. Cover; refrigerate several hours or overnight. Serve with pie filling. Cover; refrigerate leftover pie.

Additional questions?