Chocolate Chip Oatmeal Cookies

Name: Chocolate Chip Oatmeal Cookies Recipe | Hersheyland
Prep time: 12 min
Total time: 90 min
Yield: 48 cookies
Ingredients: 2 eggs; 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips; 1 cup quick-cooking rolled oats; 1 package yellow cake mix (about 18-oz); 3/4 cup butter or margarine (1-1/2 sticks), softened

Details

Timing
Timing
Total:: 1 Hr. 30 Min.
Bake:: 10 Min.
Prep:: 12 Min.
Skill Level:: Beginner
Yields:: 48 cookies

Can't decide between baking a chocolate chip or oatmeal raisin cookie? With our Chocolate Chip Oatmeal Cookies recipe, you can have the best of both! Yellow cake mix along with oats makes these cookies soft and light with just the right amount of chew. Substitute any type of HERSHEY'S Baking Chips to put your own twist on these Chocolate Chip Oatmeal Cookies and win over even the choosiest cookie connoisseur. You'll find another great use of chocolate with oats in our Cocoa Oatmeal Treats. These unique cookies feature the wonderfully chewy texture of oats combined with all the HERSHEY'S Cocoa and REESE'S Peanut Butter flavor you love.

Ingredients & Directions

Prep Time: 12 minutes
Bake Time: 10 minutes
Cool Time: 20 minutes

Ingredients

2

eggs
1 cup

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
1 cup

quick-cooking rolled oats
1 package

yellow cake mix (about 18-oz)
3/4 cup

butter or margarine (1-1/2 sticks), softened

READY TO MAKE THIS?

Directions

Equipment Needed 

Oven

Bowl

Measuring Cups

Mixer

Rubber Scraper

Cookie Sheet

Wire Rack

Heat oven to 350°F.

Combine cake mix, oats, butter and eggs in large bowl; beat until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Additional questions?

Contact Customer Service