Chocolate Chip Oatmeal Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
48 cookies

Oatmeal cookies are a little sweeter when you add HERSHEY'S Milk Chocolate Chips. Using yellow cake mix along with oats makes these cookies soft and light with just the right amount of chew. Substitute any type of HERSHEY'S Baking Chip for a twist on these cookies.

Ingredients & Directions

Prep Time
12 minutes
Bake Time
10 minutes
Cool Time
20 minutes

Ingredients

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Bowl
Bowl
Measuring Cups
Measuring Cups
Mixer
Mixer
Rubber Scraper
Rubber Scraper
Cookie Sheet
Cookie Sheet
Wire Rack
Wire Rack
1

Heat oven to 350°F.

2

Combine cake mix, oats, butter and eggs in large bowl; beat until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

Tip

Add nuts for extra crunch.

3

Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Additional questions?