Can't decide between baking a chocolate chip or oatmeal raisin cookie? With our Chocolate Chip Oatmeal Cookies recipe, you can have the best of both! Yellow cake mix along with oats makes these cookies soft and light with just the right amount of chew. Substitute any type of HERSHEY'S Baking Chips to put your own twist on these Chocolate Chip Oatmeal Cookies and win over even the choosiest cookie connoisseur. You'll find another great use of chocolate with oats in our Cocoa Oatmeal Treats. These unique cookies feature the wonderfully chewy texture of oats combined with all the HERSHEY'S Cocoa and REESE'S Peanut Butter flavor you love.
Heat oven to 350°F.
Combine cake mix, oats, butter and eggs in large bowl; beat until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Add nuts for extra crunch.
Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.