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Chocolate Chip Oatmeal Cookies

Details

Timing
Timing
Total:
Bake:
10 Min.
Prep:
12 Min.
Skill Level:
Beginner
Yields:
48 cookies

Can't decide between baking a chocolate chip or oatmeal raisin cookie? With our Chocolate Chip Oatmeal Cookies recipe, you can have the best of both! Yellow cake mix along with oats makes these cookies soft and light with just the right amount of chew. Substitute any type of HERSHEY'S Baking Chips to put your own twist on these Chocolate Chip Oatmeal Cookies and win over even the choosiest cookie connoisseur.  You'll find another great use of chocolate with oats in our Cocoa Oatmeal Treats. These unique cookies feature the wonderfully chewy texture of oats combined with all the HERSHEY'S Cocoa and REESE'S Peanut Butter flavor you love.

Ingredients & Directions

Prep Time
12 minutes
Bake Time
10 minutes
Cool Time
20 minutes

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Bowl Bowl
Measuring Cups Measuring Cups
Mixer Mixer
Rubber Scraper Rubber Scraper
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 350°F.

2

Combine cake mix, oats, butter and eggs in large bowl; beat until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

Tip

Add nuts for extra crunch.

3

Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Additional questions?