Cookies & Blossoms
Chocolate Chip Oatmeal Cookies
Can't decide between baking a chocolate chip or oatmeal raisin cookie? With our Chocolate Chip Oatmeal Cookies recipe, you can have the best of both! Yellow cake mix along with oats makes these cookies soft and light with just the right amount of chew. Substitute any type of HERSHEY'S Baking Chips to put your own twist on these Chocolate Chip Oatmeal Cookies and win over even the choosiest cookie connoisseur. You'll find another great use of chocolate with oats in our Cocoa Oatmeal Treats. These unique cookies feature the wonderfully chewy texture of oats combined with all the HERSHEY'S Cocoa and REESE'S Peanut Butter flavor you love.
Ingredients & Directions
- Yields:
- 48 cookies
- Prep:
- 12 Min.
- Bake:
- 10 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2eggs
-
1 cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
-
1 cupquick-cooking rolled oats
-
1 packageyellow cake mix (about 18-oz)
-
3/4 cupbutter or margarine (1-1/2 sticks), softened
READY TO MAKE THIS?
You'll Need
Oven
Bowl
Measuring Cups
Mixer
Rubber Scraper
Cookie Sheet
Wire Rack
Directions
Tip
Add nuts for extra crunch.
-
Nutrition FactsServings Per Container 48 servingsServing size 1 cookie (23g)Amount per servingCalories100% Daily Value*Total Fat 5g 6%Saturated Fat 3g 15%Trans Fat 0gCholesterol 15mg 5%Sodium 105mg 5%Total Carbohydrates 13g 5%Dietary Fiber 1g 4%Total Sugars 7gIncludes 3g Added Sugar 6%Protein 1gVitamin D 0 0%Calcium 26mg 2%Iron 1mg 6%Potassium 24mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
