If you love cookies, you'll swoon over this Chocolate Chip Sugar Doodles recipe, a blend of rich peanut butter and creamy chocolate chips. This beginner-friendly recipe starts with a sugar cookie mix to save you time and energy in the kitchen. The cookie dough gets a burst of flavor and texture with the addition of HERSHEY'S Chocolate Chips (dark or milk chocolate) and REESE'S Peanut Butter Chips. Finally, rolling this dough in colored sugar gives a pleasant crunch to every bite. Yum!
For more cookies starring peanut butter and chocolate, give these REESE'S Chewy Chocolate Cookies with Peanut Butter Chips a try.
Heat oven to recommended temperature given on cookie mix package.
Make cookie dough following package directions for drop cookies. Stir in chocolate chips and peanut butter chips.
Shape dough into 36 equal balls. Combine colored sugar and granulated sugar in small bowl. Roll balls in sugar; place 2 inches apart on ungreased cookie sheet.
Bake 7 to 9 minutes or until edges are light golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Cocoa Sugar Doodles: Substitute 5 tablespoons granulated sugar and 3/4 teaspoon HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa for amounts of colored and granulated sugars above.
Rainbow Sugar Doodles: Substitute about 1-3/4 teaspoons each of blue, pink and yellow colored sugar for the 5 tablespoons colored sugar called for in recipe.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.