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Chocolate Chip Sugar Doodles

Details

Timing
Timing
Total:
Bake:
9 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
30 cookies

If you love cookies, you'll swoon over this Chocolate Chip Sugar Doodles recipe, a blend of rich peanut butter and creamy chocolate chips. This beginner-friendly recipe starts with a sugar cookie mix to save you time and energy in the kitchen. The cookie dough gets a burst of flavor and texture with the addition of HERSHEY'S Chocolate Chips (dark or milk chocolate) and REESE'S Peanut Butter Chips. Finally, rolling this dough in colored sugar gives a pleasant crunch to every bite. Yum!

For more cookies starring peanut butter and chocolate, give these REESE'S Chewy Chocolate Cookies with Peanut Butter Chips a try.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
9 minutes
Cool Time
30 minutes
Chill Time
1 hour

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
bowl Bowl
measuring cups Measuring Cups
spoon or fork Spoon or Fork
refrigerator Refrigerator
plastic bag Plastic Bag
cookie sheet Cookie Sheet
wire rack Wire Rack
1

Heat oven to recommended temperature given on cookie mix package.

2

Make cookie dough following package directions for drop cookies. Stir in chocolate chips and peanut butter chips.

3

Shape dough into 36 equal balls. Combine colored sugar and granulated sugar in small bowl. Roll balls in sugar; place 2 inches apart on ungreased cookie sheet.

4

Bake 7 to 9 minutes or until edges are light golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Cocoa Sugar Doodles: Substitute 5 tablespoons granulated sugar and 3/4 teaspoon HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa for amounts of colored and granulated sugars above.

Rainbow Sugar Doodles: Substitute about 1-3/4 teaspoons each of blue, pink and yellow colored sugar for the 5 tablespoons colored sugar called for in recipe.

Additional questions?