It’s a classic chocolate chip cookie crammed with yummy HEATH BITS ‘O BRIKLE toffee bits. Combine your favorite chocolate chips, whether it’s HERSHEY’S SPECIAL DARK or semi-sweet chocolate chips, to your cookie batter, then sprinkle in some toffee bits. There you go! You’ve got a sweet and salty cookie combination that’s ready to be dunked into a cold glass of milk. Have these delicious treats ready for parties, family get-togethers and after-dinner desserts. These chocolate chip toffee bits cookies are a spin on a classic.
Heat oven to 375°F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs; blend well. Gradually add flour mixture, beating well. Stir in toffee bits and chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Try with milk chocolate chips and HEATH Milk Chocolate Toffee Bits.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.