These Chocolate Chunk Cookies with Zero Sugar Candy are a no-sugar, after-dinner treat when you substitute baking chips for big chunks of HERSHEY’S Zero Sugar Chocolate Candy. This sweetness swap combined with a brown sugar replacement yields a truly tasty, sugar-free and keto-friendly chocolate chunk cookies recipe. Looking for a crunch? Add a few slivered almonds or walnuts into your chocolate chunk cookies.
Dip your zero sugar cookies into a delicious hot cocoa with this recipe for HERSHEY'S "PERFECTLY CHOCOLATE" No Sugar Added Cocoa. Enjoy your favorite comforting treats without the added sugar!
Heat oven to 350°F. Line cookie sheet with parchment paper.
Coarsely chop chocolate candies, set aside.
Whisk eggs, butter, heavy cream, brown sugar substitute and vanilla in a large bowl. Stir in almond flour and salt, blending well. Fold in chopped chocolate candy.
Drop heaping tablespoons onto prepared cookie sheet.
Bake 15 to 17 minutes or until edges are light brown. Remove from oven to wire rack. Cool completely.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.