Chocolate Chunk Cookies with Zero Sugar Candy

Name: Chocolate Chunk Cookies with Zero Sugar Candy Recipe | Hersheyland
Prep time: 20 min
Total time: 97 min
Yield: 24 cookies
Ingredients: 10 pieces HERSHEY'S Zero Sugar Chocolate Candy; 2 eggs; 1/2 cup butter(1 stick), melted; 2 Tbsps heavy cream; 1/2 cup brown sugar replacement; 2 tsps vanilla extract; 2 ¾ cups almond flour; 1/4 tsp salt

Details

Timing
Timing
Total:: 1 Hr. 37 Min.
Bake:: 17 Min.
Prep:: 20 Min.
Skill Level:: Beginner
Yields:: 24 cookies

These Chocolate Chunk Cookies with Zero Sugar Candy are a no-sugar, after-dinner treat when you substitute baking chips for big chunks of HERSHEY’S Zero Sugar Chocolate Candy. This sweetness swap combined with a brown sugar replacement yields a truly tasty, sugar-free and keto-friendly chocolate chunk cookies recipe. Looking for a crunch? Add a few slivered almonds or walnuts into your chocolate chunk cookies.

Dip your zero sugar cookies into a delicious hot cocoa with this recipe for HERSHEY'S "PERFECTLY CHOCOLATE" No Sugar Added Cocoa. Enjoy your favorite comforting treats without the added sugar!

You'll Need & Directions

Prep Time: 20 minutes
Bake Time: 17 minutes
Cool Time: 1 hour

You'll Need

10 pieces

HERSHEY'S Zero Sugar Chocolate Candy
2

eggs
1/2 cup

butter(1 stick), melted
2 Tbsps

heavy cream
1/2 cup

brown sugar replacement
2 tsps

vanilla extract
2 ¾ cups

almond flour
1/4 tsp

salt

READY TO MAKE THIS?

Directions

Equipment Needed 

Oven

Cookie Sheet

Measuring Cups

Mixing Bowl

Whisk

Wire Wrack

Heat oven to 350°F. Line cookie sheet with parchment paper.

Coarsely chop chocolate candies, set aside.

Whisk eggs, butter, heavy cream, brown sugar substitute and vanilla in a large bowl. Stir in almond flour and salt, blending well. Fold in chopped chocolate candy.

Drop heaping tablespoons onto prepared cookie sheet.

Bake 15 to 17 minutes or until edges are light brown. Remove from oven to wire rack. Cool completely.

Additional questions?

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