Skip to main content

Chocolate Chunk Cookies with Zero Sugar Candy

Details

Timing
Timing
Total:
Bake:
17 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
24 cookies

These Chocolate Chunk Cookies with Zero Sugar Candy are a no-sugar, after-dinner treat when you substitute baking chips for big chunks of HERSHEY’S Zero Sugar Chocolate Candy. This sweetness swap combined with a brown sugar replacement yields a truly tasty, sugar-free and keto-friendly chocolate chunk cookies recipe. Looking for a crunch? Add a few slivered almonds or walnuts into your chocolate chunk cookies.

Dip your zero sugar cookies into a delicious hot cocoa with this recipe for HERSHEY'S "PERFECTLY CHOCOLATE" No Sugar Added Cocoa. Enjoy your favorite comforting treats without the added sugar!

You'll Need & Directions

Prep Time
20 minutes
Bake Time
17 minutes
Cool Time
1 hour

You'll Need

  • 2
    eggs
  • 1/2 cup
    butter(1 stick), melted
  • 2 Tbsps
    heavy cream
  • 1/2 cup
    brown sugar replacement
  • 2 tsps
    vanilla extract
  • 2 ¾ cups
    almond flour
  • 1/4 tsp
    salt
READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Cookie Sheet Cookie Sheet
Measuring Cups Measuring Cups
Mixing Bowl Mixing Bowl
Whisk Whisk
Wire Wrack Wire Wrack
1

Heat oven to 350°F. Line cookie sheet with parchment paper.

2

Coarsely chop chocolate candies, set aside.

3

Whisk eggs, butter, heavy cream, brown sugar substitute and vanilla in a large bowl. Stir in almond flour and salt, blending well. Fold in chopped chocolate candy.

4

Drop heaping tablespoons onto prepared cookie sheet.

5

Bake 15 to 17 minutes or until edges are light brown. Remove from oven to wire rack. Cool completely.

Additional questions?