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Chocolate Chunk Cookies with Zero Sugar Candy

Details

Time
1 hour 37 minutes
Skill Level
Beginner
Yields
24 cookies

These Chocolate Chunk Cookies are a no-sugar, after-dinner treat when you substitute baking chips for big chunks of HERSHEY’S Zero Sugar Chocolate Candy. This sweetness swap combined with a brown sugar replacement yields a truly tasty, sugar-free and keto-friendly dessert. Looking for a crunch? Add a few slivered almonds or walnuts.

You'll Need & Directions

Prep Time
20 minutes
Bake Time
17 minutes
Cool Time
1 hour

You'll Need

  • 2

    eggs

  • 1/2 cup

    butter(1 stick), melted

  • 2 Tbsps

    heavy cream

  • 1/2 cup

    brown sugar replacement

  • 2 tsps

    vanilla extract

  • 2 ¾ cups

    almond flour

  • 1/4 tsp

    salt

READY TO MAKE THIS RECIPE?

Directions

Equipment Needed 

Oven
Oven
Cookie Sheet
Cookie Sheet
Measuring Cups
Measuring Cups
Mixing Bowl
Mixing Bowl
Whisk
Whisk
Wire Wrack
Wire Wrack
1

Heat oven to 350°F. Line cookie sheet with parchment paper.

2

Coarsely chop chocolate candies, set aside.

3

Whisk eggs, butter, heavy cream, brown sugar substitute and vanilla in a large bowl. Stir in almond flour and salt, blending well. Fold in chopped chocolate candy.

4

Drop heaping tablespoons onto prepared cookie sheet.

5

Bake 15 to 17 minutes or until edges are light brown. Remove from oven to wire rack. Cool completely.

Additional questions?