Chocolate Clouds
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Intermediate
- Yields
- 30 cookies
All it takes is some HERSHEY'S Cocoa and this recipe to create magnificent chocolate meringues. These cloud cookies are light, chocolately and extravagent. They'll be a star on any dessert table.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 35 minutes
- Cool Time
- 21 minutes
Ingredients
-
3egg whites, at room temperature
-
1/8 tspcream of tartar
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3/4 cupsugar
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1 tspvanilla extract
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2 Tbsps
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2 cupsHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)
Directions
Heat oven to 300°F. Cover cookie sheet with parchment paper or foil.
Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips. Drop mixture by heaping tablespoons onto prepared cookie sheet.
Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store, covered, at room temperature.
Dip part of cooled meringue cookie into melted HERSHEY'S Semi-Sweet Chocolate Chips for an elegant finish.
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Nutrition FactsServings Per Container 30 servingsServing size 1 cookie (23g)Amount per servingCalories90% Daily Value*Total Fat 5g 6%Saturated Fat 3g 15%Trans Fat 0gCholesterol 0mg 0%Sodium 5mg 0%Total Carbohydrates 13g 5%Dietary Fiber 1g 4%Total Sugars 12gIncludes 12g Added Sugar 24%Protein 1gVitamin D 0 0%Calcium 5mg 0%Iron 1mg 6%Potassium 66mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
