Chocolate Clouds

Details

Time
1 hour 30 minutes
Skill Level
Intermediate
Yields
30 cookies

All it takes is some HERSHEY'S Cocoa and this recipe to create magnificent chocolate meringues. These cloud cookies are light, chocolately and extravagent. They'll be a star on any dessert table.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
35 minutes
Cool Time
21 minutes

Ingredients

  • 3

    egg whites, at room temperature

  • 1/8 tsp

    cream of tartar

  • 3/4 cup

    sugar

  • 1 tsp

    vanilla extract

  • 2 Tbsps

    HERSHEY'S Cocoa

  • 2 cups

    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz pkg.)

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Cookie Sheet
Cookie Sheet
Parchment Paper
Parchment Paper
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Wire Strainer
Wire Strainer
Wire Rack
Wire Rack
1

Heat oven to 300°F. Cover cookie sheet with parchment paper or foil.

2

Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips. Drop mixture by heaping tablespoons onto prepared cookie sheet.

3

Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store, covered, at room temperature.

Tip

Dip part of cooled meringue cookie into melted HERSHEY'S Semi-Sweet Chocolate Chips for an elegant finish.

Additional questions?