A confection that has been handed down for generations, macaroons are an easy, delightful treat. The Chocolate Coconut Macaroons recipe boosts a time-honored treat to make it even more chocolaty, coco-nutty and delicious! The ingredients are simple, and you can pull them together quickly for a fast, flavorful dessert. We're sure that this chocolate coconut macaroons recipe will become a staple on your holiday or everyday cookie-baking list! It is no secret that macaroons are a marvelous treat. The ALMOND JOY Candy Bar Macaroons recipe is a chocolate-dipped version you might like if you are a fan of almonds, too.
Heat oven to 350°F. Line cookie sheet with parchment paper or generously grease.
Melt butter in large microwave-safe bowl. Add cocoa, stirring until blended. Stir in sweetened condensed milk. Add coconut and vanilla; stir until blended. Drop by rounded teaspoons onto prepared cookie sheet.
Nuts can also be added to chocolate coconut mixture.
Bake 12 to 14 minutes or until set. Do not over bake. Immediately remove from cookie sheet to wire rack. (Macaroons will stick if allowed to cool on cookie sheet). Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.