Chocolate Coconut Macaroons

Details

Time
1 hour
Skill Level
Intermediate
Yields
30 cookies

Chocolate and coconut are the perfect pair. Bring them together with this scrumptious recipe! HERSHEY’S Cocoa adds richness and depth to the flaky, perfectly sweet coconut in these delicious macaroons. Make a special day of baking them with family.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
13 minutes
Cool Time
30 minutes

Ingredients

  • 2 Tbsps

    butter

  • 6 Tbsps
  • 1 can

    sweetened condensed milk (14 oz, do NOT use evaporated milk)

  • 3 cups

    sweetened coconut flakes

  • 1 tsp

    vanilla extract

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Oven
Oven
Cookie Sheet
Cookie Sheet
Parchment Paper
Parchment Paper
Microwave-Safe Bowl
Microwave-Safe Bowl
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Microwave
Microwave
Wire Rack
Wire Rack
1

Heat oven to 350°F. Line cookie sheet with parchment paper or generously grease.

2

Melt butter in large microwave-safe bowl. Add cocoa, stirring until blended. Stir in sweetened condensed milk. Add coconut and vanilla; stir until blended. Drop by rounded teaspoons onto prepared cookie sheet.

Tip

Nuts can also be added to chocolate coconut mixture.

3

Bake 12 to 14 minutes or until set. Do not over bake. Immediately remove from cookie sheet to wire rack. (Macaroons will stick if allowed to cool on cookie sheet). Cool completely.

Additional questions?