Cupcakes
Chocolate Covered Strawberry Cupcakes
Indulge in the ultimate cupcake treat with our Chocolate Covered Strawberry Cupcake recipe! These decadent HERSHEY’S Cocoa cupcakes are filled with luscious strawberry filling and topped with creamy strawberry frosting. Inspired by the classic romantic dessert, each bite is a perfect harmony of rich chocolate and fruity sweetness.
Looking for the real thing? Whip up a batch of everyone’s favorite treat by learning how to make chocolate covered strawberries. They also make the perfect garnish for your treats!
Ingredients & Directions
- Yields:
- 36 cupcakes
- Prep:
- 1 Hr.
- Bake:
- 25 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 Tbspscornstarch
-
1 cupwater
-
16 ouncesstrawberries (frozen)
-
2 1/2 cupsgranulated sugar
-
1 3/4 cupsall-purpose flour
-
3/4 cupHERSHEY'S Cocoa, Natural
-
1 1/2 tspsbaking powder
-
1 1/2 tspsbaking soda
-
2eggs
-
1 cupmilk
-
1/2 cupvegetable oil
-
2 tspsvanilla extract
-
1 cupboiling water
READY TO MAKE THIS?
You'll Need
Oven & Stovetop
Muffin Tin
Muffin Cups
Saucepan
Whisk
Food Processor
Mixer
Measuring Cups & Spoons
Refrigerator
Directions
Strawberry Frosting
- Pulverize 1/2 cup freeze-dried strawberries in a food processor or blender to a powder.
- Whisk strawberry powder to 4 cups powdered sugar until well blended.
- Beat 1/2 cup unsalted, softened butter and 2 tsps vanilla in a large bowl.
- Add in 1 cup of sugar mixture until creamy.
- Beat in remaining sugar mixture alternately with 3 to 4 tbsps of milk until spreading consistency is reached. Makes about 2 2/3 cups.
-
Nutrition FactsServings Per Container 36 servingsServing size 1 cupcake (48g)Amount per servingCalories120% Daily Value*Total Fat 3.5g 4%Saturated Fat 0g 0%Trans Fat 0gCholesterol 10mg 3%Sodium 60mg 3%Total Carbohydrates 22g 8%Dietary Fiber 0g 0%Total Sugars 15gIncludes 14g Added Sugar 28%Protein 2gVitamin D 0mcg 0%Calcium 22mg 2%Iron 1mg 6%Potassium 61mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
