Chocolate Drizzled Popcorn

Name: Chocolate Drizzled Popcorn Recipe | Hersheyland
Prep time: 15 min
Total time: 120 min
Yield: 8 cups
Ingredients: 8 cups popped corn; 1-1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.); 1/2 cup light corn syrup; 1/2 cup HERSHEY'S Milk Chocolate Chips; 1-1/2 tsps shortening (do NOT use butter, margarine, spread or oil)

Details

Timing
Timing
Total:: 2 Hr.
Bake:: 30 Min.
Prep:: 15 Min.
Skill Level:: Intermediate
Yields:: 8 cups

At your next movie night, don't settle for the same old popcorn. Instead, try a bowl of homemade Chocolate Drizzled Popcorn! Using just a few simple ingredients, you can transform a classic snack into something family and friends will rave about. To make chocolate drizzled popcorn, simply pour a melted mixture of HEATH BITS O' BRICKLE Toffee Bits and corn syrup over your popcorn, use your oven to ensure an even coating, then drizzle melted HERSHEY'S Milk Chocolate Chips in a zigzag pattern for an impressive presentation. It's so good, it tastes gourmet. We love a little sweet with salty flavors, so try making our Drizzled Party Popcorn featuring chocolate and peanut butter.

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 30 minutes
Cool Time: 1 hour

Ingredients

8 cups

popped corn
1-1/3 cups

HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.)
1/2 cup

light corn syrup
1/2 cup

HERSHEY'S Milk Chocolate Chips
1-1/2 tsps

shortening (do NOT use butter, margarine, spread or oil)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

large roasting pan

oven

saucepan

measuring cups

wax paper

cookie sheet

microwave-safe bowl

microwave

Heat oven to 275° F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn in prepared pans.

Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.n.

Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely.

Spread popcorn on wax paper lined cookie sheet or pan. Place milk chocolate chips and shortening in small microwave-safe container. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle melted chocolate over popcorn. Allow drizzle to set up; break into pieces. Store in tightly covered container in cool, dry place.

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