Chocolate-Filled Cookie Bonbons
Details
- Timing
- Timing
- Total:
- 2 Hr.
- Bake:
- 14 Min.
- Prep:
- 25 Min.
- Skill Level:
- Beginner
- Yields:
- 36 cookie bonbons
Is it a cookie? A candy? It's both! This Chocolate-Filled Bonbons recipe will take your next celebration to a new level of deliciousness. These heavenly morsels feature a tasty blend of rich CADBURY Candy Coated Milk Chocolates nestled within a tender, golden cookie shell filled with oats, nuts and coconut. This tantalizing recipe is an excellent choice for festive occasions, for intimate gatherings or as an irresistible gift for loved ones.
Cookies of all shapes and flavors are the star of any celebration. If you enjoyed the Chocolate-Filled Bonbons recipe, check out our Cookie Recipes for Any Occasion for even more delicious treats!
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 14 minutes
- Cool Time
- 1 hour
- Chill Time
- 10 minutes
Ingredients
-
6 Tbspsbutter or margarine, softened
-
1/3 cuppacked light brown sugar
-
1/4 cupgranulated sugar
-
1egg
-
1 Tbspmilk
-
1 tspvanilla extract
-
3/4 cupall-purpose flour
-
1/4 tspbaking soda
-
1/4 tspsalt
-
1 cuppecan or walnut pieces
-
1/2 cuprolled oats uncooked
-
1/2 cupsweetened coconut flakes
-
CADBURY Candy Coated Milk Chocolates
-
coatings ground pecans or walnuts, sweetened coconut flakes or powdered sugar
Directions
Oven
1-3/4-Inch Muffin Cup Tin
Small Muffin Cups
Mixing Bowl
Cookie Sheet
Mixer
Refrigerator
Wire Rack
Heat oven to 350°F. Line 36 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups. Line cookie sheet with wax paper.
Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat until well blended. Stir together flour, baking soda and salt; add to butter mixture, blending thoroughly. Stir in pecans, oats and coconut.
Drop dough by rounded teaspoonfuls (about 36) onto prepared cookie sheet. Refrigerate 5 to 10 minutes or until easy to handle. Shape each dough mound around chocolate piece, covering completely. Shape into ball; roll in choice of coatings. Place in prepared muffin cups.
Bake 14 to 15 minutes or until set. Cool completely in pans on wire rack.
-
Nutrition FactsServings Per Container 36 servingsServing size 1 bonbon (18g)Amount per servingCalories80% Daily Value*Total Fat 5g 6%Saturated Fat 2g 10%Trans Fat 0gCholesterol 10mg 3%Sodium 490mg 21%Total Carbohydrates 7g 6%Dietary Fiber 1g 4%Total Sugars 4gIncludes 4g Added Sugar 8%Protein 1gVitamin D 0 0%Calcium 14mg 2%Iron 0mg 0%Potassium 11mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
