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Chocolate Four Pointed Stars

Details

Timing
Timing
Total:
Prep:
30 Min.
Skill Level:
Intermediate
Yields:
24 wontons

Take your holiday dessert traditions to the next level with this Deep-Fried Chocolate Stars recipe. And this recipe is simple, too: Fold a HERSHEY'S KISSES Chocolate inside an uncooked wonton wrapper, then deep-fry them in a heavy, deep pot. The result? A crispy pocket of goodness! These deep-fried chocolate stars are a unique alternative to decorating classic sugar cookies. Just dust the outsides of your Chocolate Four-Pointed Stars with powdered sugar or cinnamon sugar while they're still warm for a little extra flavor and special holiday sparkle.

Now make these Easy KISSES Chocolate Chip Cookies for another sweet treat hiding an even sweeter surprise.

Ingredients & Directions

Prep Time
30 minutes
COOK TIME
2 minutes
Cool Time
1 minute

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 24
    HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Dark Chocolate filled Mint Truffle Candies
  • 24
    square wonton wrappers
  • 1
    egg, large, lightly beaten
  • 2-1/2 cups
    vegetable oil
  • 1 cup
    powdered sugar
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
bowl bowl
pot or deep fryer pot or deep fryer
brush brush
slotted spoon slotted spoon
measuring cups measuring cups
1

Put powdered sugar in a medium bowl.

2

Heat the oil over medium high heat in a medium heavy pot or deep fryer.

3

Brush the edges of each wonton wrapper with egg.

4

Place unwrapped chocolate candy piece in the middle of each wrapper.

5

Lift up the middle points of the two opposite sides so they meet. Squeeze lightly together at the top of the candy piece.

6

Bring up the middle of the other two sides to close the wonton.

7

Press the edges to firmly seal.

8

When oil is hot, fry wontons, four at a time, until light golden brown and crisp, about two minutes, flipping occasionally.

9

With a slotted spoon, transfer the wontons to the bowl of powdered sugar and toss to coat. Serve immediately.

Additional questions?