Chocolate Four Pointed Stars

Name: Chocolate Four Pointed Stars | Recipes
Prep time: 30 min
Cook time: 2 min
Total time: 45 min
Yield: 24 wontons
Ingredients: 24 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Dark Chocolate filled Mint Truffle Candies; 24 square wonton wrappers; 1 egg, large, lightly beaten; 2-1/2 cups vegetable oil; 1 cup powdered sugar

Details

Time: 45 minutes
Skill Level: Intermediate
Yields: 24 wontons

Try these deep-fried chocolate stars and take a break from the holiday cookies. Fold a HERSHEY'S KISSES Chocolate inside a wonton wrapper for a crispy pocket of goodness. Dust the shells with powdered sugar or cinnamon sugar while they're still warm for a special holiday sparkle.

Ingredients & Directions

Prep Time: 30 minutes
COOK TIME: 2 minutes
Cool Time: 1 minute

Ingredients

24

HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Dark Chocolate filled Mint Truffle Candies
24

square wonton wrappers
1

egg, large, lightly beaten
2-1/2 cups

vegetable oil
1 cup

powdered sugar

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

bowl

pot or deep fryer

brush

slotted spoon

measuring cups

Put powdered sugar in a medium bowl.

Heat the oil over medium high heat in a medium heavy pot or deep fryer.

Brush the edges of each wonton wrapper with egg.

Place unwrapped chocolate candy piece in the middle of each wrapper.

Lift up the middle points of the two opposite sides so they meet. Squeeze lightly together at the top of the candy piece.

Bring up the middle of the other two sides to close the wonton.

Press the edges to firmly seal.

When oil is hot, fry wontons, four at a time, until light golden brown and crisp, about two minutes, flipping occasionally.

With a slotted spoon, transfer the wontons to the bowl of powdered sugar and toss to coat. Serve immediately.

Additional questions?

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