Chocolate Four Pointed Stars

Details

Time
45 minutes
Skill Level
Intermediate
Yields
24 wontons

Try these deep-fried chocolate stars and take a break from the holiday cookies. Fold a HERSHEY'S KISSES Chocolate inside a wonton wrapper for a crispy pocket of goodness. Dust the shells with powdered sugar or cinnamon sugar while they're still warm for a special holiday sparkle.

Ingredients & Directions

Prep Time
30 minutes
Cook Time
2 minutes
Cool Time
1 minutes

Ingredients

  • 24

    HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Dark Chocolate filled Mint Truffle Candies

  • 24

    square wonton wrappers

  • 1

    egg, large, lightly beaten

  • 2-1/2 cups

    vegetable oil

  • 1 cup

    powdered sugar

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

bowl
bowl
pot or deep fryer
pot or deep fryer
brush
brush
slotted spoon
slotted spoon
measuring cups
measuring cups
1

Put powdered sugar in a medium bowl.

2

Heat the oil over medium high heat in a medium heavy pot or deep fryer.

3

Brush the edges of each wonton wrapper with egg.

4

Place unwrapped chocolate candy piece in the middle of each wrapper.

5

Lift up the middle points of the two opposite sides so they meet. Squeeze lightly together at the top of the candy piece.

6

Bring up the middle of the other two sides to close the wonton.

7

Press the edges to firmly seal.

8

When oil is hot, fry wontons, four at a time, until light golden brown and crisp, about two minutes, flipping occasionally.

9

With a slotted spoon, transfer the wontons to the bowl of powdered sugar and toss to coat. Serve immediately.

Additional questions?