Chocolate Lover's Brownie
Details
- Timing
- Timing
- Total:
- Bake:
- 27 Min.
- Prep:
- 14 Min.
- Skill Level:
- Beginner
- Yields:
- 16 Brownies
Brownies are delicious. But there’s one thing that can take an ordinary brownie to the next level: more chocolate. In this Chocolate Lover’s Brownie recipe, pieces of HERSHEY’S Milk Chocolate Bars bring a smooth texture to each chewy, caky bite of brownie. So, next time you’re bringing dessert to a friend’s house, prepping for a bake sale or stuck at home on a rainy day, give this recipe a try!
Ingredients & Directions
- Prep Time
- 14 minutes
- Bake Time
- 27 minutes
- Cool Time
- 1 hour 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
4 to 5HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
-
6 Tbspsbutter or margarine, melted
-
1-1/4 cupssugar
-
1 tspvanilla extract
-
2eggs
-
1 cupall-purpose flour
-
1/3 cup
-
1/2 tspbaking powder
-
1/2 tspsalt
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
8 or 9-inch Baking Pan
Mixing Bowl
Measuring Cups
Rubber Scraper
Wire Rack
1
Heat oven to 350°F. (325°F. for glass baking dish). Grease 8- or 9-inch square baking pan. Remove wrappers from chocolate bars; cut into 1/2-inch pieces. Set aside.
2
Stir together melted butter, sugar and vanilla in large bowl with spoon or whisk. Add eggs; stir until well blended. Add flour, cocoa, baking powder and salt, stirring until well blended. Fold chocolate bar pieces into batter; spread in prepared pan.
3
Bake 25 to 30 minutes or until brownie begins to pull from sides of pan and small cracks start to form on brownie surface. Cool completely in pan on wire rack; cut into squares.
-
Nutrition FactsServings Per Container 16 servingsServing size 1 Brownie (51g)Amount per servingCalories210% Daily Value*Total Fat 9g 12%Saturated Fat 5g 25%Trans Fat 0gCholesterol 35mg 12%Sodium 230mg 10%Total Carbohydrates 31g 11%Dietary Fiber 1g 4%Total Sugars 24gIncludes 22g Added Sugar 44%Protein 3gVitamin D 0mcg 0%Calcium 38mg 2%Iron 1mg 6%Potassium 36mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
