Chocolate Lover's Brownie

Name: Chocolate Lover's Brownie
Prep time: 14 min
Total time: 135 min
Yield: 16 Brownies
Ingredients: 4 to 5 HERSHEY'S Milk Chocolate Bars (1.55 oz. each); 6 Tbsps butter or margarine, melted; 1-1/4 cups sugar; 1 tsp vanilla extract; 2 eggs; 1 cup all-purpose flour; 1/3 cup HERSHEY'S Cocoa; 1/2 tsp baking powder; 1/2 tsp salt

Details

Time: 2 hours 15 minutes
Skill Level: Beginner
Yields: 16 Brownies

Brownies are delicious. But there’s one thing that can take an ordinary brownie to the next level: more chocolate. In this Chocolate Lover’s Brownie recipe, pieces of HERSHEY’S Milk Chocolate Bars bring a smooth texture to each chewy, caky bite of brownie. So, next time you’re bringing dessert to a friend’s house, prepping for a bake sale or stuck at home on a rainy day, give this recipe a try!

Ingredients & Directions

Prep Time: 14 minutes
Bake Time: 27 minutes
Cool Time: 1 hour 30 minutes

Ingredients

4 to 5

HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
6 Tbsps

butter or margarine, melted
1-1/4 cups

sugar
1 tsp

vanilla extract
2

eggs
1 cup

all-purpose flour
1/3 cup

HERSHEY'S Cocoa
1/2 tsp

baking powder
1/2 tsp

salt

READY TO MAKE THIS?

Directions

Equipment Needed 

Oven

8 or 9-inch Baking Pan

Mixing Bowl

Measuring Cups

Rubber Scraper

Wire Rack

Heat oven to 350°F. (325°F. for glass baking dish). Grease 8- or 9-inch square baking pan. Remove wrappers from chocolate bars; cut into 1/2-inch pieces. Set aside.

Stir together melted butter, sugar and vanilla in large bowl with spoon or whisk. Add eggs; stir until well blended. Add flour, cocoa, baking powder and salt, stirring until well blended. Fold chocolate bar pieces into batter; spread in prepared pan.

Bake 25 to 30 minutes or until brownie begins to pull from sides of pan and small cracks start to form on brownie surface. Cool completely in pan on wire rack; cut into squares.

Additional questions?

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