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Chocolate Lover's Brownie

Details

Timing
Timing
Total:
Bake:
27 Min.
Prep:
14 Min.
Skill Level:
Beginner
Yields:
16 Brownies

Brownies are delicious. But there’s one thing that can take an ordinary brownie to the next level: more chocolate. In this Chocolate Lover’s Brownie recipe, pieces of HERSHEY’S Milk Chocolate Bars bring a smooth texture  to each chewy, caky bite of brownie. So, next time you’re bringing dessert to a friend’s house, prepping for a bake sale or stuck at home on a rainy day, give this recipe a try!

Ingredients & Directions

Prep Time
14 minutes
Bake Time
27 minutes
Cool Time
1 hour 30 minutes

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
baking pan 8 or 9-inch Baking Pan
mixing bowl Mixing Bowl
measuring cups Measuring Cups
rubber scraper Rubber Scraper
wire rack Wire Rack
1

Heat oven to 350°F. (325°F. for glass baking dish).  Grease 8- or 9-inch square baking pan.   Remove wrappers from chocolate bars; cut into 1/2-inch pieces.  Set aside.

2

Stir together melted butter, sugar and vanilla in large bowl with spoon or whisk.  Add eggs; stir until  well blended.  Add flour, cocoa, baking powder and salt, stirring until well blended.  Fold chocolate bar  pieces into batter; spread in prepared pan.

3

Bake 25 to 30 minutes or until brownie begins to pull from sides of pan and small cracks start to form  on brownie surface.  Cool completely in pan on wire rack; cut into squares.

Additional questions?