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Cheesecakes

Chocolate Marble Cheesecake

Wondering how to make marbled cheesecake? We are here to help transform your favorite cheesecake into an even sweeter dessert with HERSHEY’S cocoa swirled throughout! Sure, classic cheesecake is scrumptious, but when you add our chocolate marble cheesecake recipe to your dessert menu, you can put a twist on a tradition. Chocolate marble cheesecake uses HERSHEY’S chocolate to compliment the cream cheese base. And if you’re feeling a bit more spontaneous, prepare a chocolate crumb crust for extra decadence! Divvy out slices of cake during parties and special celebrations. Next step? Bite into the heavenly cocoa swirl flavors of Hershey’s marble cheesecake.

Ingredients & Directions

Prep:
20 Min.
Bake:
1 Hr. 18 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 3 packages
    cream cheese (8 oz each), softened
  • 1 cup
    sugar, divided
  • 1/2 cup
    dairy sour cream
  • 2 1/2 tsps
    vanilla extract, divided
  • 3 Tbsps
    all-purpose flour
  • 3
    eggs
  • 1 Tbsp
    vegetable oil
READY TO MAKE THIS?
You'll Need 
Oven
Mixing Bowl
Mixer
9-Inch Springfoam Pan
Medium Bowl
Measuring Cups
Wire Rack
Refrigerator

Step-By-Step Directions

Tip

Cheesecake can also be made with a graham cracker crust.

Chocolate Crumb Crust: Heat oven to 350°F. Combine 1-1/4 cups vanilla wafer crumbs (about 40 wafers, crushed), 1/3 cup powdered sugar and 1/3 cup HERSHEY'S Cocoa; stir in 1/4 cup (1/2 stick) melted butter or margarine. Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 minutes; cool completely.

Additional questions?