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Cookies & Blossoms

Chocolate Oatmeal Cookies

Oatmeal cookies are always the right choice and so is chocolate, so why not combine the two using this chocolate oatmeal cookies recipe? These delightful chocolate oatmeal cookies are fun to create because you can add additional morsels like chocolate chips, chopped nuts or dried fruit. With HERSHEY’S cocoa or HERSHEY’S SPECIAL DARK cocoa as the base ingredient, these oatmeal chocolate chip cookies are full of chocolaty deliciousness and ready for lunch boxes, cookie jars, dessert tables and goodie bags. Have this oatmeal chocolate chip cookie recipe ready when you’re in the mood for moist, chocolaty cookies packed full of oats!

Ingredients & Directions

Yields:
48 Chocolate Oatmeal Cookies
Prep:
17 Min.
Bake:
11 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    butter or margarine (2 sticks), softened
  • 1-1/2 cups
    granulated sugar
  • 1 cup
    packed light brown sugar
  • 2
    eggs
  • 2 tsps
    vanilla extract
  • 1-1/2 cups
    all-purpose flour
  • 1/2 cup
    HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3 cups
    quick-cooking oats
  • 1/2 cup
    chopped nuts
READY TO MAKE THIS?
You'll Need 
oven
mixing bowl
mixer
measuring cups
rubber scraper
cookie sheet
wire rack

Step-By-Step Directions

Tip

Try substituting chocolate or peanut butter chips for the nuts.

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