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Chocolate Oatmeal Cookies

Details

Time
2 hours
Skill Level
Beginner
Yields
Chocolate Oatmeal Cookies

Delightful chocolate oatmeal cookies with nuts. Perfect for celebrating everyday moments with family.

Ingredients & Directions

Prep Time
17 minutes
Bake Time
11 minutes
Cool Time
10 minutes

Ingredients

  • 1 cup

    butter or margarine (2 sticks), softened

  • 1-1/2 cups

    granulated sugar

  • 1 cup

    packed light brown sugar

  • 2

    eggs

  • 2 tsps

    vanilla extract

  • 1-1/2 cups

    all-purpose flour

  • 1/2 cup

    HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa

  • 1 tsp

    baking soda

  • 1/2 tsp

    salt

  • 3 cups

    quick-cooking oats

  • 1/2 cup

    chopped nuts

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
cookie sheet
cookie sheet
wire rack
wire rack
1

Heat oven to 350°F.

2

Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy; blend in eggs and vanilla. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, mixing well. Stir in oats and nuts. (Batter will be stiff). Drop by rounded tablespoonfuls onto ungreased cookie sheet.

3

Bake 11 to 12 minutes or until set; cookies will be slightly moist in center. Do not over bake. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Tip

Try substituting chocolate or peanut butter chips for the nuts.

Additional questions?