Chocolate Pastry Twists

Name: Chocolate Pastry Twists Recipe | Hersheyland
Prep time: 20 min
Total time: 90 min
Yield: 20 pastries
Ingredients: 1/2 package frozen puff pastry sheets (17.3 oz); 1 egg, beaten; 1 Tbsp water; 20 KIT KAT® Miniatures, unwrapped; 1 Tbsp white decorator's sugar or coarse sugar; 10 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped

Details

Timing
Timing
Total:: 1 Hr. 30 Min.
Bake:: 13 Min.
Prep:: 20 Min.
Skill Level:: Intermediate
Yields:: 20 pastries

Flaky puff pastry, crispy KIT KAT® Miniatures, and warm and melted HERSHEY'S KISSES Brand Milk Chocolates come together in this delicious and easy Chocolate Pastry Twists recipe. We love all of the textures that come together in this six-ingredient treat that looks as good as it tastes. Perfect for any party, Chocolate Pastry Twists are bite-sized sweet treats that will keep all your guests (or just yourself) happy.

Searching for another dessert recipe fit for a party? These Rich Chocolate Glazed Cream Puffs are sure to impress.

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 13 minutes
Cool Time: 50 minutes

Ingredients

1/2 package

frozen puff pastry sheets (17.3 oz)
1

egg, beaten
1 Tbsp

water
20

KIT KAT® Miniatures, unwrapped
1 Tbsp

white decorator's sugar or coarse sugar
10

HERSHEY'S KISSES Brand Milk Chocolates, unwrapped

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

bowl

cookie sheet

parchment paper

measuring spoons

pastry brush

wire rack

microwave

Thaw pastry sheet at room temperature 40 minutes or until easy to handle. Heat oven to 400°F. Mix egg and water in small bowl; set aside. Line cookie sheet with parchment paper.

Unfold pastry sheet on lightly floured surface. Cut into 20 (1/2 inch) strips. Wrap pastry strips around miniatures, pressing gently to seal. Place 2 inches apart on prepared baking sheet. Brush with egg mixture and sprinkle with sugar.

Bake 15 minutes or until golden brown. Remove from cookie sheet; cool on wire rack.

Place chocolate pieces in heavy-duty (freezer) resealable food storage bag. Close bag. Microwave at MEDIUM (50%) 1 minute or until softened. Knead bag until chocolate is smooth. Cut off one bag corner about 1/4 inch from end; drizzle melted chocolate over twists. Make 20 twists.

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