Flaky puff pastry, crispy KIT KAT® Miniatures, and warm and melted HERSHEY'S KISSES Brand Milk Chocolates come together in this delicious and easy Chocolate Pastry Twists recipe. We love all of the textures that come together in this six-ingredient treat that looks as good as it tastes. Perfect for any party, Chocolate Pastry Twists are bite-sized sweet treats that will keep all your guests (or just yourself) happy.
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Thaw pastry sheet at room temperature 40 minutes or until easy to handle. Heat oven to 400°F. Mix egg and water in small bowl; set aside. Line cookie sheet with parchment paper.
Unfold pastry sheet on lightly floured surface. Cut into 20 (1/2 inch) strips. Wrap pastry strips around miniatures, pressing gently to seal. Place 2 inches apart on prepared baking sheet. Brush with egg mixture and sprinkle with sugar.
Bake 15 minutes or until golden brown. Remove from cookie sheet; cool on wire rack.
Place chocolate pieces in heavy-duty (freezer) resealable food storage bag. Close bag. Microwave at MEDIUM (50%) 1 minute or until softened. Knead bag until chocolate is smooth. Cut off one bag corner about 1/4 inch from end; drizzle melted chocolate over twists. Make 20 twists.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.