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Quick and Easy

Chocolate Peanut Butter Chip Fudge


2 hours 30 minutes
Skill Level
64 pieces

If you pick up just five simple ingredients and have seven minutes to spare, you can make this easy Chocolate Peanut Butter Chip Fudge recipe. Kids (and kids at heart) will have so much fun making this recipe together. And they'll be so proud cutting into the finished result to see all the delicious peanut butter chips inside! So, next time you're looking for an easy activity for the family, try making Chocolate Peanut Butter Chip Fudge.  Not a peanut butter fudge fan? Not to worry! This HERSHEY'S Rich Cocoa Fudge recipe will show you how to make a classic crowd-pleasing fudge in no time.

Ingredients & Directions

Prep Time
7 minutes
Chill Time
2 hours



Step-By-Step Directions

Equipment Needed 
8-inch square pan 8-inch square pan
foil foil
heavy saucepan heavy saucepan
stovetop stovetop
measuring cups measuring cups
rubber scraper rubber scraper
refrigerator refrigerator

Line 8-inch square pan with foil.


Combine chocolate chips, sweetened condensed milk, vanilla and salt in heavy saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat. Add peanut butter chips; stir quickly just to distribute chips throughout mixture. Spread evenly in prepared pan.


Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.

NOTE: For best results, do not double this recipe.

Additional questions?