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Quick and Easy

Chocolate Peanut Butter Chip Fudge

Details

Time
2 hours 30 minutes
Skill Level
Beginner
Yields
64 pieces

Add some flair to your fudge with REESE'S Peanut Butter Chips. This easy recipe requires only five ingredients and seven minutes of prep time. Kids and kids at heart will be so proud cutting into the finished result!

Ingredients & Directions

Prep Time
7 minutes
Chill Time
2 hours

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

8-inch square pan
8-inch square pan
foil
foil
heavy saucepan
heavy saucepan
stovetop
stovetop
measuring cups
measuring cups
rubber scraper
rubber scraper
refrigerator
refrigerator
1

Line 8-inch square pan with foil.

2

Combine chocolate chips, sweetened condensed milk, vanilla and salt in heavy saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat. Add peanut butter chips; stir quickly just to distribute chips throughout mixture. Spread evenly in prepared pan.

3

Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.

NOTE: For best results, do not double this recipe.

Additional questions?