Chocolate Peanut Butter Pudding Cake
Details
- Timing
- Timing
- Total:
- Bake:
- 35 Min.
- Prep:
- 7 Min.
- Skill Level:
- Beginner
- Yields:
- 1 cake
This Chocolate Peanut Butter Pudding Cake recipe is built on classic and indulgent combinations. Inspired by traditional bread pudding, this recipe has a luscious, extra-moist texture. And it brings the flavor with REESE'S Peanut Butter Chips and HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips. Serve your Chocolate Peanut Butter Pudding Cake warm with a scoop of vanilla ice cream for even more creamy deliciousness.
Up next is this beginner-friendly Hot Fudge Pudding Cake you can also serve with ice cream. Yum!
Ingredients & Directions
- Prep Time
- 7 minutes
- Bake Time
- 35 minutes
- COOK TIME
- 8 minutes
- Cool Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 packagesapple and cinnamon muffin mix (7 oz each)
-
2-1/4 cupswater, divided
-
1 cupchunky applesauce
-
1 cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
-
1-1/3 cupspacked light brown sugar
-
2 Tbspslemon juice
-
1 Tbspbutter or margarine
-
whipped topping (optional)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
13x9x2-inch baking pan
measuring cups
rubber scraper
saucepan
wire rack
1
Heat oven to 350°F. With fork, stir together dry muffin mix and 1 cup water until well blended in 13x9x2-inch baking pan. Stir in applesauce, chocolate chips and peanut butter chips.
2
Stir together brown sugar, remaining 1-1/4 cups water, lemon juice and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; pour carefully over chip mixture in pan. Do Not Stir.
3
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool slightly; serve warm with whipped topping, if desired.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (166g)Amount per servingCalories420% Daily Value*Total Fat 15g 19%Saturated Fat 10g 50%Trans Fat 0gCholesterol 5mg 2%Sodium 200mg 9%Total Carbohydrates 71g 26%Dietary Fiber 3g 11%Total Sugars 56gIncludes 52g Added Sugar 104%Protein 6gVitamin D 0 0%Calcium 28mg 2%Iron 2mg 10%Potassium 124mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
