Chocolate Peanut Butter Pudding Cake

Name: Chocolate Peanut Butter Pudding Cake | Recipes
Prep time: 7 min
Cook time: 8 min
Total time: 60 min
Yield: 1 cake
Ingredients: 2 packages apple and cinnamon muffin mix (7 oz each); 2-1/4 cups water, divided; 1 cup chunky applesauce; 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips; 1 cup REESE'S Peanut Butter Chips; 1-1/3 cups packed light brown sugar; 2 Tbsps lemon juice; 1 Tbsp butter or margarine; whipped topping (optional)

Details

Time: 1 hour
Skill Level: Beginner
Yields: 1 cake

Chocolate and peanut butter make a great team. This bread pudding inspired cake is the extra-moist combination of the two that you need to try. Serve it warm with ice cream for an indulgent dessert that just makes sense.

Ingredients & Directions

Prep Time: 7 minutes
Bake Time: 35 minutes
COOK TIME: 8 minutes
Cool Time: 10 minutes

Ingredients

2 packages

apple and cinnamon muffin mix (7 oz each)
2-1/4 cups

water, divided
1 cup

chunky applesauce
1 cup

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
1 cup

REESE'S Peanut Butter Chips
1-1/3 cups

packed light brown sugar
2 Tbsps

lemon juice
1 Tbsp

butter or margarine
whipped topping (optional)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

13x9x2-inch baking pan

measuring cups

rubber scraper

saucepan

wire rack

Heat oven to 350°F. With fork, stir together dry muffin mix and 1 cup water until well blended in 13x9x2-inch baking pan. Stir in applesauce, chocolate chips and peanut butter chips.

Stir together brown sugar, remaining 1-1/4 cups water, lemon juice and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; pour carefully over chip mixture in pan. Do Not Stir.

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool slightly; serve warm with whipped topping, if desired.

Additional questions?

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