Chocolate Peanut Butter Pudding Cake
Details
- Time
- 1 hour
- Skill Level
- Beginner
- Yields
- 1 cake
Chocolate and peanut butter make a great team. This bread pudding inspired cake is the extra-moist combination of the two that you need to try. Serve it warm with ice cream for an indulgent dessert that just makes sense.
Ingredients & Directions
- Prep Time
- 7 minutes
- Bake Time
- 35 minutes
- Cook Time
- 8 minutes
- Cool Time
- 10 minutes
Ingredients
-
2 packages
apple and cinnamon muffin mix (7 oz each)
-
2-1/4 cups
water, divided
-
1 cup
chunky applesauce
-
1 cup
HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
-
1-1/3 cups
packed light brown sugar
-
2 Tbsps
lemon juice
-
1 Tbsp
butter or margarine
-
whipped topping (optional)
READY TO MAKE THIS RECIPE?
Step-By-Step Directions
Heat oven to 350°F. With fork, stir together dry muffin mix and 1 cup water until well blended in 13x9x2-inch baking pan. Stir in applesauce, chocolate chips and peanut butter chips.
Stir together brown sugar, remaining 1-1/4 cups water, lemon juice and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; pour carefully over chip mixture in pan. Do Not Stir.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool slightly; serve warm with whipped topping, if desired.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (166g)Amount per servingCalories420% Daily Value*Total Fat 15g 19%Saturated Fat 10g 50%Trans Fat 0gCholesterol 5mg 2%Sodium 200mg 9%Total Carbohydrates 71g 26%Dietary Fiber 3g 11%Total Sugars 56gIncludes 52g Added Sugar 104%Protein 6gVitamin D 0 0%Calcium 28mg 2%Iron 2mg 10%Potassium 124mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
