Cakes
Chocolate Peanut Butter Pudding Cake
This Chocolate Peanut Butter Pudding Cake recipe is built on classic and indulgent combinations. Inspired by traditional bread pudding, this recipe has a luscious, extra-moist texture. And it brings the flavor with REESE'S Peanut Butter Chips and HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips. Serve your Chocolate Peanut Butter Pudding Cake warm with a scoop of vanilla ice cream for even more creamy deliciousness.
Up next is this beginner-friendly Hot Fudge Pudding Cake you can also serve with ice cream. Yum!
Ingredients & Directions
- Prep:
- 7 Min.
- Bake:
- 35 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 packagesapple and cinnamon muffin mix (7 oz each)
-
2-1/4 cupswater, divided
-
1 cupchunky applesauce
-
1 cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
-
1-1/3 cupspacked light brown sugar
-
2 Tbspslemon juice
-
1 Tbspbutter or margarine
-
whipped topping (optional)
READY TO MAKE THIS?
You'll Need
oven
13x9x2-inch baking pan
measuring cups
rubber scraper
saucepan
wire rack
Step-By-Step Directions
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (166g)Amount per servingCalories420% Daily Value*Total Fat 15g 19%Saturated Fat 10g 50%Trans Fat 0gCholesterol 5mg 2%Sodium 200mg 9%Total Carbohydrates 71g 26%Dietary Fiber 3g 11%Total Sugars 56gIncludes 52g Added Sugar 104%Protein 6gVitamin D 0 0%Calcium 28mg 2%Iron 2mg 10%Potassium 124mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
