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Chocolate Peanut Butter Pudding Cake

Details

Time
1 hour
Skill Level
Beginner
Yields
1 cake

Chocolate and peanut butter make a great team. This bread pudding inspired cake is the extra-moist combination of the two that you need to try. Serve it warm with ice cream for an indulgent dessert that just makes sense.

Ingredients & Directions

Prep Time
7 minutes
Bake Time
35 minutes
Cook Time
8 minutes
Cool Time
10 minutes

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
baking pan
13x9x2-inch baking pan
measuring cup
measuring cups
rubber scraper
rubber scraper
saucepan
saucepan
wire rack
wire rack
1

 Heat oven to 350°F. With fork, stir together dry muffin mix and 1 cup water until well blended in 13x9x2-inch baking pan. Stir in applesauce, chocolate chips and peanut butter chips.

2

Stir together brown sugar, remaining 1-1/4 cups water, lemon juice and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; pour carefully over chip mixture in pan. Do Not Stir.

3

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool slightly; serve warm with whipped topping, if desired.

Additional questions?