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Chocolate Peppermint Pattie Fudge


2 hours 30 minutes
Skill Level
2 lbs.( 64 pieces)

This silky and creamy Chocolate Peppermint Pattie Fudge recipe bursts with refreshing mint flavor from YORK Peppermint Patties. The rich and dark chocolate fudge comes together with melted HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips. Enjoy this delectable and festive chocolate peppermint pattie fudge recipe year-round or for family and holiday gatherings. It would also make a lovely gift if you wrapped it in a decorative box.  Everyone loves the smooth, creamy, chocolaty and cool minty flavor of YORK Peppermint Patties. Putting them in dessert recipes takes them to the next level, including these Double Chocolate Peppermint Pattie Cookies. Imagine a YORK Peppermint Pattie hidden inside a fudgy chocolate brownie and baked to crispy, chewy perfection!

Ingredients & Directions

Prep Time
13 minutes
8 minutes
Chill Time
2 hours



Step-By-Step Directions

Equipment Needed 
baking pan baking pan
foil foil
saucepan saucepan
stovetop stovetop
measuring cups measuring cups
knife knife
cutting board cutting board
refrigerator refrigerator

Line 8-inch square pan with foil, extending foil beyond pan edges. Cut peppermint patties in half; set aside.


Combine chocolate chips, sweetened condensed milk, vanilla and salt in heavy saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat. Add peppermint pattie pieces; stir quickly just to distribute candy pieces throughout mixture. Spread evenly in prepared pan.


Loosely cover; refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.

NOTE: For best results do not double recipe.

Additional questions?