Chocolate Raspberry Crumble
Details
- Time
- 50 minutes
- Skill Level
- Beginner
- Yields
- 8 servings
Fresh raspberries pair perfectly with CADBURY DAIRY MILK Chocolate in this recipe. The crumble comes from the combination of oats and brown sugar and gives this rich dessert another layer to love. It's tart, sweet, warm and perfect for when berries are in season. Serve it with whipped cream or vanilla ice cream.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 25 minutes
- Cool Time
- 5 minutes
Ingredients
-
1 quartfresh raspberries
-
1/4 cupgranulated sugar or super-fine sugar
-
1 cupall-purpose flour, plus 2 tablespoons
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6 Tbspsbutter
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1/2 cuprolled oats or steel cut oats
-
1/3 cuppacked dark brown sugar
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1 barCADBURY DAIRY MILK Chocolate Bar (3.5 oz), finely chopped
Step-By-Step Directions
Heat oven to 375°F. Grease 1-1/2 quart baking dish.
Place raspberries in bottom of prepared baking dish. Sprinkle with granulated sugar; set aside.
Frozen mixed fruits (thawed) can be substituted for fresh raspberries. Chopped hazelnuts can also be added to crumble mixture.
Place flour in large bowl. Cut in butter until mixture resembles bread crumbs. Add oats, brown sugar and chocolate pieces, stirring until combined. Sprinkle mixture over sweetened raspberries.
Bake 25 to 30 minutes or until bubbly and top is brown. Serve warm.
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Nutrition FactsServings Per Container 8 servingsServing size 1/8 recipe (124g)Amount per servingCalories320% Daily Value*Total Fat 13g 17%Saturated Fat 8g 40%Trans Fat 0gCholesterol 25mg 8%Sodium 85mg 4%Total Carbohydrates 47g 17%Dietary Fiber 5g 18%Total Sugars 25gIncludes 22g Added Sugar 44%Protein 4gVitamin D 0 0%Calcium 56mg 4%Iron 2mg 10%Potassium 187mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include recipe variations.
