Dive into a delicious and easy-to-make chocolate raspberry crumble recipe that combines the CADBURY DAIRY MILK Chocolate Bar's rich flavor with fresh raspberry tartness for a satisfying balance of sweetness and tang. Top it off with the warm crumble of oats and brown sugar, which results in a crunchy, sweet and comforting dessert experience. Serve it with whipped cream or vanilla ice cream for extra-creamy lushness. Red raspberries and chocolate go so well together, don't they? The combo is popular for holiday recipes like our Holiday Red Raspberry Chocolate Bars. The bars offer a fantastic sweet, tart flavor profile similar to this Chocolate Raspberry Crumble recipe, only in a cookie-bar style.
Heat oven to 375°F. Grease 1-1/2 quart baking dish.
Place raspberries in bottom of prepared baking dish. Sprinkle with granulated sugar; set aside.
Frozen mixed fruits (thawed) can be substituted for fresh raspberries. Chopped hazelnuts can also be added to crumble mixture.
Place flour in large bowl. Cut in butter until mixture resembles bread crumbs. Add oats, brown sugar and chocolate pieces, stirring until combined. Sprinkle mixture over sweetened raspberries.
Bake 25 to 30 minutes or until bubbly and top is brown. Serve warm.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include recipe variations.