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Chocolate Raspberry Crumble


50 minutes
Skill Level
8 servings

Dive into a delicious and easy-to-make chocolate raspberry crumble recipe that combines the CADBURY DAIRY MILK Chocolate Bar's rich flavor with fresh raspberry tartness for a satisfying balance of sweetness and tang. Top it off with the warm crumble of oats and brown sugar, which results in a crunchy, sweet and comforting dessert experience. Serve it with whipped cream or vanilla ice cream for extra-creamy lushness.  Red raspberries and chocolate go so well together, don't they? The combo is popular for holiday recipes like our Holiday Red Raspberry Chocolate Bars. The bars offer a fantastic sweet, tart flavor profile similar to this Chocolate Raspberry Crumble recipe, only in a cookie-bar style.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
25 minutes
Cool Time
5 minutes


  • 1 quart
    fresh raspberries
  • 1/4 cup
    granulated sugar or super-fine sugar
  • 1 cup
    all-purpose flour, plus 2 tablespoons
  • 6 Tbsps
  • 1/2 cup
    rolled oats or steel cut oats
  • 1/3 cup
    packed dark brown sugar
  • 1 bar
    CADBURY DAIRY MILK Chocolate Bar (3.5 oz), finely chopped

Step-By-Step Directions

Equipment Needed 
oven oven
1-1/2-quart baking dish 1-1/2-quart baking dish
bowl bowl
measuring cups measuring cups
(2) table knives (2) table knives

Heat oven to 375°F. Grease 1-1/2 quart baking dish.


Place raspberries in bottom of prepared baking dish. Sprinkle with granulated sugar; set aside.


Frozen mixed fruits (thawed) can be substituted for fresh raspberries. Chopped hazelnuts can also be added to crumble mixture.


Place flour in large bowl. Cut in butter until mixture resembles bread crumbs. Add oats, brown sugar and chocolate pieces, stirring until combined. Sprinkle mixture over sweetened raspberries.


Bake 25 to 30 minutes or until bubbly and top is brown. Serve warm.

Additional questions?