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Chocolate & Fruit

Chocolate Raspberry Crumble

Dive into a delicious and easy-to-make chocolate raspberry crumble recipe that combines the CADBURY DAIRY MILK Chocolate Bar's rich flavor with fresh raspberry tartness for a satisfying balance of sweetness and tang. Top it off with the warm crumble of oats and brown sugar, which results in a crunchy, sweet and comforting dessert experience. Serve it with whipped cream or vanilla ice cream for extra-creamy lushness.  Red raspberries and chocolate go so well together, don't they? The combo is popular for holiday recipes like our Holiday Red Raspberry Chocolate Bars. The bars offer a fantastic sweet, tart flavor profile similar to this Chocolate Raspberry Crumble recipe, only in a cookie-bar style.

Ingredients & Directions

Prep:
20 Min.
Bake:
25 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 quart
    fresh raspberries
  • 1/4 cup
    granulated sugar or super-fine sugar
  • 1 cup
    all-purpose flour, plus 2 tablespoons
  • 6 Tbsps
    butter
  • 1/2 cup
    rolled oats or steel cut oats
  • 1/3 cup
    packed dark brown sugar
  • 1 bar
    CADBURY DAIRY MILK Chocolate Bar (3.5 oz), finely chopped
READY TO MAKE THIS?
You'll Need 
oven
1-1/2-quart baking dish
bowl
measuring cups
(2) table knives

Step-By-Step Directions

TIP

Frozen mixed fruits (thawed) can be substituted for fresh raspberries. Chopped hazelnuts can also be added to crumble mixture.

Additional questions?