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Chocolate Raspberry Crumble

Details

Time
50 minutes
Skill Level
Beginner
Yields
8 servings

Fresh raspberries pair perfectly with CADBURY DAIRY MILK Chocolate in this recipe. The crumble comes from the combination of oats and brown sugar and gives this rich dessert another layer to love. It's tart, sweet, warm and perfect for when berries are in season. Serve it with whipped cream or vanilla ice cream.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
25 minutes
Cool Time
5 minutes

Ingredients

  • 1 quart
    fresh raspberries
  • 1/4 cup
    granulated sugar or super-fine sugar
  • 1 cup
    all-purpose flour, plus 2 tablespoons
  • 6 Tbsps
    butter
  • 1/2 cup
    rolled oats or steel cut oats
  • 1/3 cup
    packed dark brown sugar
  • 1 bar
    CADBURY DAIRY MILK Chocolate Bar (3.5 oz), finely chopped
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
1-1/2-quart baking dish 1-1/2-quart baking dish
bowl bowl
measuring cups measuring cups
(2) table knives (2) table knives
1

Heat oven to 375°F. Grease 1-1/2 quart baking dish.

2

Place raspberries in bottom of prepared baking dish. Sprinkle with granulated sugar; set aside.

TIP

Frozen mixed fruits (thawed) can be substituted for fresh raspberries. Chopped hazelnuts can also be added to crumble mixture.

3

Place flour in large bowl. Cut in butter until mixture resembles bread crumbs. Add oats, brown sugar and chocolate pieces, stirring until combined. Sprinkle mixture over sweetened raspberries.

4

Bake 25 to 30 minutes or until bubbly and top is brown. Serve warm.

Additional questions?