Chocolate Sweetheart Cakes for Two
Details
- Timing
- Timing
- Total:
- Bake:
- 20 Min.
- Prep:
- 30 Min.
- Skill Level:
- Beginner
- Yields:
- 2 small cakes
Love fills the smallest moments with a world of happiness, just like these fresh-baked chocolate sweetheart cakes for two! Surprise your beloved with this perfect Heart-Shaped Cake recipe for Valentine's Day or as the perfect ending to a wonderful night out. The magic is in the cookie cutter to create their eye-catching shape; the silky, creamy chocolate frosting; and the fresh raspberries and mint leaf garnish finish. These little sweetheart cakes are moist, chocolaty, and surprisingly easy to prepare, even for a baking newbie. Heavenly, chocolaty dessert recipes are a must-have for every beginner baker. The easier the better! We think you'll love this Easy Brownie Lava Cake bursting with HERSHEY'S KISSES Lava Cake Dark Chocolate Candy.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 20 minutes
- Cool Time
- 1 hour
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3/4 cupall-purpose flour
-
1/4 cupgranulated sugar
-
1/4 cuppacked light brown sugar
-
3 Tbsps
-
1/2 tspbaking soda
-
1/8 tspsalt
-
1/2 cupwater
-
3 Tbspsvegetable oil
-
1/2 tspwhite vinegar
-
1/2 tspvanilla extract
READY TO MAKE THIS?
Add a Garnish
Make our Chocolate Frosting to complete this recipe as shown in the image.
Step-By-Step Directions
Equipment Needed
oven
8-inch baking pan
mixing bowl
whisk or spoon
wire rack
cutting board
microwave
3-1/4 inch cookie cutter
1
Heat oven to 350°F. Grease and flour 8-inch square baking pan.
2
Stir together flour, granulated sugar, brown sugar, cocoa, baking soda and salt in medium bowl. Add water, oil, vinegar and vanilla; beat with whisk or spoon until smooth. Pour batter into prepared pan.
3
Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely.
4
Transfer to cutting board. Using 3-1/4 inch heart-shaped cookie cutter, cut cake into 4 hearts. Prepare Chocolate Frosting; spread over tops of two hearts. Place remaining two hearts on top. Garnish as desired.
-
Nutrition FactsServings Per Container 2 servingsServing size 1 cake (248g)Amount per servingCalories750% Daily Value*Total Fat 28g 36%Saturated Fat 7g 35%Trans Fat 0gCholesterol 15mg 5%Sodium 520mg 23%Total Carbohydrates 133g 48%Dietary Fiber 1g 4%Total Sugars 95gIncludes 93g Added Sugar 186%Protein 7gVitamin D 0 0%Calcium 36mg 2%Iron 5mg 30%Potassium 111mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
