Chocolate Sweetheart Cakes for Two
Details
- Time
- 2 hours
- Skill Level
- Beginner
- Yields
- 2 small cakes
This is the perfect chocolate cake recipe for two. Make two beautiful heart shaped cakes to celebrate Valentine's Day with your sweetheart. Get creative with the designs on top to make it feel special.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 20 minutes
- Cool Time
- 1 hour
Ingredients
-
3/4 cupall-purpose flour
-
1/4 cupgranulated sugar
-
1/4 cuppacked light brown sugar
-
3 Tbsps
-
1/2 tspbaking soda
-
1/8 tspsalt
-
1/2 cupwater
-
3 Tbspsvegetable oil
-
1/2 tspwhite vinegar
-
1/2 tspvanilla extract
Add a Garnish
Make our Chocolate Frosting to complete this recipe as shown in the image.
Step-By-Step Directions
Heat oven to 350°F. Grease and flour 8-inch square baking pan.
Stir together flour, granulated sugar, brown sugar, cocoa, baking soda and salt in medium bowl. Add water, oil, vinegar and vanilla; beat with whisk or spoon until smooth. Pour batter into prepared pan.
Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely.
Transfer to cutting board. Using 3-1/4 inch heart-shaped cookie cutter, cut cake into 4 hearts. Prepare Chocolate Frosting; spread over tops of two hearts. Place remaining two hearts on top. Garnish as desired.
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Nutrition FactsServings Per Container 2 servingsServing size 1 cake (248g)Amount per servingCalories750% Daily Value*Total Fat 28g 36%Saturated Fat 7g 35%Trans Fat 0gCholesterol 15mg 5%Sodium 520mg 23%Total Carbohydrates 133g 48%Dietary Fiber 1g 4%Total Sugars 95gIncludes 93g Added Sugar 186%Protein 7gVitamin D 0 0%Calcium 36mg 2%Iron 5mg 30%Potassium 111mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
