Skip to main content

Chocolate Syrup Swirl Dessert

Details

Time
7 hours 30 minutes
Skill Level
Expert
Yields
8 slices

Ingredients & Directions

Prep Time
25 minutes
Chill Time
7 hours

Ingredients

  • 1 envelope

    unflavored gelatin

  • 1/4 cup

    cold water

  • 1 package

    cream cheese (8 oz), softened

  • 1/4 cup

    sugar

  • 1 tsp

    vanilla extract

  • 3/4 cup

    HERSHEY'S Syrup, chilled

  • 3/4 cup

    milk

  • HERSHEY'S Syrup, additional (optional)

  • Crumb Crust

  • 2 cups

    vanilla wafer crumbs (about 60 wafers, crushed)

  • 1/3 cup

    butter or margarine, melted

  • Vanilla Filling

  • 1 tsp

    unflavored gelatin

  • 1 Tbsp

    cold water

  • 2 Tbsps

    boiling water

  • 1 cup

    cold whipping cream

  • 2 Tbsps

    sugar

  • 1/2 tsp

    vanilla extract

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

saucepan
saucepan
stovetop
stovetop
(2) bowls
bowls
9-inch springform pan
9-inch springform pan
measuring cups
measuring cups
mixer
mixer
refrigerator
refrigerator
metal spatula
metal spatula
1

Prepare Crumb Crust.

2

Sprinkle gelatin over water in small saucepan; let stand 2 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved.

3

Beat cream cheese, sugar and vanilla in large bowl until creamy. Add syrup, gelatin mixture and milk; blend well. Refrigerate, stirring occasionally, until mixture mounds from spoon, about 20 minutes.

4

Spoon one-half chocolate mixture into prepared crust; top with one-half Vanilla Filling. Repeat procedure, ending with spoonfuls of Vanilla Filling on top. Using knife or metal spatula, gently swirl through dessert. Cover; refrigerate several hours until set. Serve with additional syrup, if desired.

Crumb Crust:

Stir together 2 cups vanilla wafer crumbs (about 60 wafers, crushed) and 1/3 cup melted butter or margarine in medium bowl. Press mixture onto bottom and 1-1/2 inches up side of 9-inch springform pan or 10-inch pie plate. Refrigerate about 30 minutes or until firm.

Vanilla Filling:

Sprinkle gelatin over cold water in small cup; let stand 1 minute. Add boiling water; stir until gelatin is completely dissolved; cool slightly. Combine whipping cream, sugar and vanilla in medium bowl; beat until slightly thickened. Gradually add gelatin mixture; beat until stiff.

Additional questions?