Chocolate Syrup Swirl Dessert
Details
- Timing
- Timing
- Total:
- Prep:
- 25 Min.
- Skill Level:
- Expert
- Yields:
- 8 slices
What do you get when you swirl a cream-cheesy-chocolaty filling with a vanilla filling in a crumb crust? This dreamy Chocolate Syrup Swirl Dessert recipe! With a nostalgic flare and a sweet and creamy texture, this luscious dessert might remind you of the silky taste of homemade pudding pies. This chocolate syrup swirl dessert is elevated to photo-worthy status when garnished with a strawberry and HERSHEY'S Milk Chocolate shavings. There's something about a chocolate-swirled dessert that impresses the masses! Check out this Chocolate Swirl Sweet Potato Cheesecake recipe for your fall baking.
Ingredients & Directions
- Prep Time
- 25 minutes
- Chill Time
- 7 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 envelopeunflavored gelatin
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1/4 cupcold water
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1 packagecream cheese (8 oz), softened
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1/4 cupsugar
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1 tspvanilla extract
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3/4 cupHERSHEY'S Syrup, chilled
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3/4 cupmilk
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HERSHEY'S Syrup, additional (optional)
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Crumb Crust
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2 cupsvanilla wafer crumbs (about 60 wafers, crushed)
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1/3 cupbutter or margarine, melted
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Vanilla Filling
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1 tspunflavored gelatin
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1 Tbspcold water
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2 Tbspsboiling water
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1 cupcold whipping cream
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2 Tbspssugar
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1/2 tspvanilla extract
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
saucepan
stovetop
bowls
9-inch springform pan
measuring cups
mixer
refrigerator
metal spatula
1
Prepare Crumb Crust.
2
Sprinkle gelatin over water in small saucepan; let stand 2 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved.
3
Beat cream cheese, sugar and vanilla in large bowl until creamy. Add syrup, gelatin mixture and milk; blend well. Refrigerate, stirring occasionally, until mixture mounds from spoon, about 20 minutes.
4
Spoon one-half chocolate mixture into prepared crust; top with one-half Vanilla Filling. Repeat procedure, ending with spoonfuls of Vanilla Filling on top. Using knife or metal spatula, gently swirl through dessert. Cover; refrigerate several hours until set. Serve with additional syrup, if desired.
Crumb Crust:
Stir together 2 cups vanilla wafer crumbs (about 60 wafers, crushed) and 1/3 cup melted butter or margarine in medium bowl. Press mixture onto bottom and 1-1/2 inches up side of 9-inch springform pan or 10-inch pie plate. Refrigerate about 30 minutes or until firm.
Vanilla Filling:
Sprinkle gelatin over cold water in small cup; let stand 1 minute. Add boiling water; stir until gelatin is completely dissolved; cool slightly. Combine whipping cream, sugar and vanilla in medium bowl; beat until slightly thickened. Gradually add gelatin mixture; beat until stiff.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (158g)Amount per servingCalories520% Daily Value*Total Fat 35g 45%Saturated Fat 19g 95%Trans Fat 1gCholesterol 90mg 30%Sodium 290mg 13%Total Carbohydrates 49g 18%Dietary Fiber 1g 4%Total Sugars 36gIncludes 33g Added Sugar 66%Protein 6gVitamin D 1 6%Calcium 80mg 6%Iron 1mg 6%Potassium 146mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.
